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  1. OSU Extension Hires Garth Ruff, Field Specialist, Beef Cattle

    https://extension.osu.edu/home/slides/osu-extension-hires-garth-ruff-field-specialist-beef-cattle

    https://extension.osu.edu/sites/ext/files/imce/About_docs/OSU%20Extension%20beef%20field%20 ...

  2. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    addition to teens? (Note: adult advisors-must undergo the OSUE volunteer selection process extension.osu ... 4H-53 07/28/2020 Hannah Epley, Assistant Professor, Extension Specialist, Ohio State University ... Extension, 4-H Camping and Older Youth  Cassie Anderson, Extension Educator, 4-H Youth Development, Ohio ...

  3. Schaffter awarded national agricultural education scholarship

    https://acel.osu.edu/news/schaffter-awarded-national-agricultural-education-scholarship

    in Ohio and across the country, with extensive training in agricultural science, educational ... education major, visit acel.osu.edu or call 614.247.6358. ...

  4. OSU Leadership Center: 30 Years of Accessibility, Affordability, and Applicability 

    https://acel.osu.edu/news/osu-leadership-center-30-years-accessibility-affordability-and-applicability%C2%A0

    find additional information about the Ohio State Leadership Center, visit our website, subscribe to our ... newsletter, and follow our social media accounts.  OSU Leadership Center: ... https://leadershipcenter.osu.edu/home Social Media Pages: @osuleadership ...

  5. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    a separate story, they also reported about early findings in a study of black raspberries that indicate ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...

  6. "Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?

    https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states

    1999).  Imagine a non-cooperative world where the strategic choice of one country is to maximize its own ... their strategic choices, it is important to think through the economic effects of a tariff and why ... have a unilateral incentive to utilize a tariff, whatever the strategic choice of the other country.  ...

  7. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Congratulations to Dr. Kathryn J. Boor on being selected as the 2020 Harris Award recipient. Plans ... and implementing the strategic direction of the college, which has 350 faculty, 3,600 undergraduate ... Extension throughout New York State with the Dean of Cornell's College of Human Ecology.      Since Dr. ...

  8. 100+ Years of Adaptation: Let's Roll with the Changes

    https://extension.osu.edu/blog/august-6-2020-310pm/100-years-adaptation-lets-roll-changes

    ...

  9. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Extension Fact Sheet SAG-16), ohioline.osu.edu/factsheet/SAG-16 This publication was adapted with consent ... ANR-85 Agriculture and Natural Resources 07/16/2020 Sarah J. Noggle, Extension Educator, ... Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ...

  10. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Collaborative. “About half say that their cooking and food management levels have improved since the onset of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... instead of eaten. About 40 percent of that food waste is generated by homes, rather than restaurants, ...

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