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  1. Healthy Aging Telecasts

    https://fcs.osu.edu/news/healthy-aging-telecasts

    Planning Guests:  Dennis DeCamp, Extension educator, Family and Consumer Sciences, Scioto County, Ohio ... County, Ohio State University Extension go.osu.edu/healthyagingtelecastendoflifeplanning Falls Prevention ... Ohio State University Extension go.osu.edu/healthyagingtelecastfallsprevention Living a Healthy Life ...

  2. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    celebrateyourplate.org for more food safety tips and recipes.   Sara Meeks is an OSU Extension Family & Consumer ... Even if things look and feel a little different this year, you may be planning a holiday meal or two. ... Planning to eat turkey with your holiday meals this year? Fight Bac highlights three ways to safely thaw ...

  3. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    challenging time.   Melinda Hill is an OSU Extension Family & Consumer Sciences Educator and may be ... to be thankful. How can we interact? Think about family conversation starters like “If you had ... website, go.osu.edu/holidayfoodsafety, there are a couple of fact sheets that you may find of interest. ...

  4. USDA Releases Farm Production Expense Forecast for 2020

    https://farmoffice.osu.edu/news/usda-releases-farm-production-expense-forecast-2020

    accountant, lender, and other advisors.  Refer to the OSU Extension 2021 Budgets ... (https://farmoffice.osu.edu/farm-mgt-tools/farm-budgets#2021).  The Ohio State University Extension Farm Business Analysis and Benchmarking Program ... (https://farmprofitability.osu.edu/) can also provide assistance with planning, evaluation, and decision making. Reference USDA-ERS, ...

  5. Keeping Holiday Spending in Check

    https://fcs.osu.edu/news/keeping-holiday-spending-check

    Advanced Planning and Budgeting: Key to Keeping Holiday Spending in Check With all the expenses ... found that total holiday spending will be 3% less this year, with the average consumer planning to spend ...

  6. Agricultural & Natural Resources Income Tax Issues Webinar

    https://farmoffice.osu.edu/news/agricultural-natural-resources-income-tax-issues-webinar

    by: Barry Ward, Director, OSU Income Tax Schools &  Julie Strawser, OSU Income Tax Schools Tax ... interaction and the ability to ask questions about the presented material. More information on the workshop, ... including how to register, can be found at  go.osu.edu/agissues2020 Contact Barry Ward at 614-688-3959, ...

  7. Winter Ag Programs

    https://wayne.osu.edu/news/winter-ag-programs

    a new normal!   Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program Assistant ... cancelled or moved online. With that being said, I am happy to announce that Wayne County Extension is ... will start off with an optional 1-hour farm succession planning presentation by Robert E. Moore from ...

  8. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/speakers

    Jackie Kirby Wilkins is interim director of OSU Extension in the College of Food, Agricultural, and ... Environmental Sciences. She also serves as director of Operations for OSU Extension, and is primarily ... supervision of the OSU Extension administrative staff; and serve on the CFAES VP Cabinet and assist the ...

  9. Become a 4-H Volunteer Today!

    https://wayne.osu.edu/news/become-4-h-volunteer-today-1

    contact me at the Extension Office. Doug Foxx is an OSU Extension 4-H Youth Development Educator and may ... with special events like project judging and skillathon Help to plan club activities and field trips. ... pick up a packet of information and forms from the Extension Office or download a copy from our website ...

  10. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    graze crop residue. Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program ... According to several university studies, corn husks and leaves contain adequate crude protein (about 8%) and ... alone are not an adequate feed source for any class of livestock. Second, leaving about half of the ...

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