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  1. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    all in-person events such as food tastings planned and hosted by OSU Extension should be delayed or ... asked about this in the March 17 all-Extension message from Lori Kaser. Visit oardc.osu.edu or ... student positions, they will more than likely not be approved. Q: What about the summer 2020 OSU Extension ...

  2. OSU Extension personnel will telework until further notice

    https://extension.osu.edu/home/slides/osu-extension-personnel-will-telework-until-further-notice

    OSU Extension offices throughout Ohio will implement teleworking options for staff amid current ... coronavirus disease 2019 (COVID-19) outbreak concerns. https://cfaes.osu.edu/news/articles/ohio-state ... -university-extension-offices-across-ohio-implement-teleworking-for-staff_blank Marquee Slide Scarlet Marquee ...

  3. Laurie Ward

    https://extension.osu.edu/people/laurie-ward

    Laurie Ward Administrative Associate OSU Extension Ag admin Building- room 3 614-292-1842 ... ward.676@osu.edu ...

  4. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    contact the OSU Extension director's office: Greg Davis (davis.1081@osu.edu), department chair and ... To maintain high professional standards for Ohio State University Extension, decisions regarding ... is ultimately made by the director of Extension. More specific information is found in the following: ...

  5. Ohio Family and Consumer Sciences (FCS) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-family-and-consumer-sciences-fcs-program-review

    The OSU Extension family and consumer sciences (FCS) program review is the fourth of a series of ... OSU Extension reviews. Purpose The purpose of a program review is to guide program development on ... higher education (Barak, 1082; Barak & Berdahl, 1978; Berrett, D., 2011). The OSU Extension family ...

  6. Ohio Agriculture and Natural Resources (ANR) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-agriculture-and-natural-resources-anr-program-review

    The OSU Extension agriculture and natural resources (ANR) program review is the third of a series ... of OSU Extension reviews. Purpose The purpose of a program review is to guide program development on ... higher education (Barak, 1082; Barak & Berdahl, 1978; Berrett, D., 2011). The OSU Extension ...

  7. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    go.osu.edu/osuepolicyhandbookpromotiontenure. The Department of Extension APT document aligns with university guidance pertaining to promotion ... Timeline-Calendar For more information, contact the OSU Extension director’s office: Greg Davis ... Faculty in the Department of Extension represent subject matter from the College of Food, ...

  8. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Every year ... by OSU researchers. We will be doing our best to keep videos under 10 minutes, just the right length ... mastitis. https://youtu.be/3bKRN20_dqA Dairy Day, Dr. Bill Weiss Dr. Bill Weiss discusses his extensive ...

  9. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, and Mrs. ... Dianne Shoemaker, Extension Farm Management Specialist, The Ohio State University Extension Over the past ... several months, the value of milk protein has more than doubled while the value of milk fat is down about ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Moraes and has plans to continue her PhD in the Department of Animal Sciences. Because of April’s strong ... at $18.44 and $20.68/cwt, respectively. The Class III component price for November closed about ... pretty good. For NE L and MP, they are both about 15% and 18% lower compared to the 5 yr. averages ...

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