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  1. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, ... Emily Marrison directly at OSU Extension 740-622-2265 with any food preservation questions you may ... go.osu.edu/foodpreservationofficehours   Date Topic May 19 Preparing for Canning June 2 Jams and Jellies June 16 Canning and Freezing ...

  2. EPN Webinar-Women Owning Woodlands: Networks for inclusive land stewardship

    https://ocvn.osu.edu/events/epn-webinar-women-owning-woodlands-networks-inclusive-land-stewardship

    Central State University Extension and McIntire-Stennis Program), Jenna Balazs (AmeriCorps Environmental ...

  3. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension One ... and other eligible commodities can make application for those commodities. Find more information about ... unemployment issues at http://dairy.osu.edu and http://farmoffice.osu.edu. Dairy farms are facing huge ...

  4. Backyard Naturalist- Online Course from The Wilderness Center

    https://ocvn.osu.edu/events/backyard-naturalist-online-course-wilderness-center

    Whether it's a three acre woodlot or a postage stamp carpet, your backyard has nature stories to tell.  There has never been a better time to be a backyard naturalist.  This multi-day, online class will give you the skills and knowledge to observe an ...

  5. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio ... slight excess (e.g., about 20%), totally independent of milk prices. Magnesium and supplemental ... about 0.75 lb/day. Compare the cost of the buffers to the value of milk fat when determining whether to ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    current prices of nutrients are acceptable.The price of net energy of lactation (NE L) is about 48% lower ... neutral detergent fiber (eNDF) are about 10 and 20% higher compared to the 5-year averages ($0.42/lb and ... $0.08/lb, respectively). The price of MP is about 30% higher than March ($0.36/lb), but the price of NE ...

  7. Milk Production of Ohio Dairy Herds (2016 through 2019)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-production-ohio-dairy-herds-2016-through-2019

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ...

  8. Coshocton Co. Junior Fair Livestock Tag-in Guidelines

    https://coshocton.osu.edu/news/coshocton-co-junior-fair-livestock-tag-guidelines

    2020 Coshocton Co. Junior Fair livestock Tag-in Guidelines ...

  9. VOLUME 22, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3

    ...

  10. Dining with Diabetes- Postponed

    https://coshocton.osu.edu/events/dining-diabetes

    total. Classes will be taught by Emily Marrison, OSU Extension educator; Kate Shumaker, OSU Extension ... educator and registered dietitian; Christine Kendle, OSU Extension educator and registered dietitian; and ... Ohio State University Extension and the Coshocton Regional Medical Center will be offering Dining ...

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