Site

Search results

  1. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in the factsheets ...

  2. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    Mobile Melanie L. Lewis Ivey, Ph.D. Assistant Professor, Department of Plant Pathology Extension Fruit ...

  3. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    The OSU CFAES presents a Greenhouse Management Workshop focusing on Sustainable & Safe Crop ... Assure Crop Production Greenhouse Temperature and Humidity Management,  Peter Ling, OSU Greenhouse ... Lighting,  Chieri Kubota, OSU Tour: Wooster Campus Research Facilities and Greenhouses Session 2: ...

  4. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    contact Lindsey Pender  (OSU Assistant GAPs Coordinator) or your County Extension Office  to request ... OSU Fruit and Vegetable Safety team member to write a food safety plan specific to their farm and ... Fruit and Vegetable Safety Team  member or your local Extension Educator for more information.  We will ...

  5. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Every year ... by OSU researchers. We will be doing our best to keep videos under 10 minutes, just the right length ... mastitis. https://youtu.be/3bKRN20_dqA Dairy Day, Dr. Bill Weiss Dr. Bill Weiss discusses his extensive ...

  6. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, and Mrs. ... Dianne Shoemaker, Extension Farm Management Specialist, The Ohio State University Extension Over the past ... several months, the value of milk protein has more than doubled while the value of milk fat is down about ...

  7. Events

    https://producesafety.osu.edu/events

    postponed. Check the status of OSU Extension events by visiting http://cfaes.osu.edu/news/events. We will ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Moraes and has plans to continue her PhD in the Department of Animal Sciences. Because of April’s strong ... at $18.44 and $20.68/cwt, respectively. The Class III component price for November closed about ... pretty good. For NE L and MP, they are both about 15% and 18% lower compared to the 5 yr. averages ...

  9. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    Safety Team  member or your local Extension Educator for more information.  We will continue to post ... water, waste, wildlife and workers.  For more information on GAPs programs at OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team ...

  10. OSU Policy updates – information for CFAES Employees

    https://cfaesfinance.osu.edu/news/osu-policy-updates-%E2%80%93-information-cfaes-employees

    OSU Policy updates – information for CFAES Employees  - Please review the one-pager with some ... important information on OSU’s updates to the Expenditure Policy and the Rewards and Recognition Policy.  ...

Pages