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  1. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/where-are-they-now-alumni-awards-edition

    learning and contribution. The impact of the college continued in my career as an OSU Extension agent for ... the award by these students and staff. Q: Do you have other thoughts or comments about your experience ... students as OSU graduates, and one currently teaching in the OSU Agronomy dept. I remain an active member ...

  2. August 28 Deadline for Coronavirus Food Assistance Program is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/august-28-deadline-coronavirus-food-assistance

    Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension         ... not have participated in a program before to learn more about and apply for this program designed to ... support US food production.  More information about the program can be found here: ...

  3. August 28 Deadline for Coronavirus Food Assistance Program Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/august-28-deadline-coronavirus-food-assistance

    Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension 2020 has ... participated in a program before to learn more about and apply for this program designed to support US food ... production.  More information about the program can be found here: https://www.farmers.gov/cfap including an ...

  4. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... Science and Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The ... conventional tillage plantings in the late summer or early fall planting window. These forages can be a planned ...

  5. Farm Science Review will be a virtual show in 2020

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/farm-science-review-will-be-virtual-show-2020

    education about the most recent advancements in agricultural production.” The three-day event normally ...

  6. "Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?

    https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states

    1999).  Imagine a non-cooperative world where the strategic choice of one country is to maximize its own ... their strategic choices, it is important to think through the economic effects of a tariff and why ... have a unilateral incentive to utilize a tariff, whatever the strategic choice of the other country.  ...

  7. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/who-world-cfaes-alumni-society-board

    about what you like to do when you are not at work A: Volunteering, gardening, painting, working out, ... especially yoga and barre Q: What is your favorite thing about being on the CFAES Board  A: I really enjoy ...

  8. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... Science and Mr.  Rory Lewandowski, Agriculture and Natural Resources Extension Educator, Wayne County, The ... Ohio State University Extension The month of August provides the second window of opportunity for ...

  9. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Collaborative. “About half say that their cooking and food management levels have improved since the onset of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... instead of eaten. About 40 percent of that food waste is generated by homes, rather than restaurants, ...

  10. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... Science and Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The ... harvested at about 60 days (50 inches tall). The BMR hybrid provided a longer window of acceptable forage ...

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