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  1. COVID Silver Linings in 4-H

    https://wayne.osu.edu/news/covid-silver-linings-4-h

    for in-person interaction. Doug Foxx is an OSU Extension 4-H Youth Development Educator and may be ... these challenges and the constant changing of plans throughout this year, our 4-H program has continued ... youth heard the educational messages about how to care for their animals more clearly in this format ...

  2. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    fall frost. Mark Sulc, OSU Extension Forage Specialist, shared several establishment tips in a 2016 OSU ... more information at 330-264-8722.   Matthew Nussbaum is an OSU Extension Agriculture and Natural ... that are re-growing after being clipped by the combine. About 20% of established weeds may survive an ...

  3. ODA Asks Ohioans to Send in Unsolicited Seeds

    https://wayne.osu.edu/news/oda-asks-ohioans-send-unsolicited-seeds

    county’s OSU Extension Office during business hours. You can find the nearest extension office here: ... https://extension.osu.edu/lao. Please note that extension facilities may have COVID-19 specific signage detailing procedures such ...

  4. "Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?

    https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states

    1999).  Imagine a non-cooperative world where the strategic choice of one country is to maximize its own ... their strategic choices, it is important to think through the economic effects of a tariff and why ... have a unilateral incentive to utilize a tariff, whatever the strategic choice of the other country.  ...

  5. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/who-world-cfaes-alumni-society-board

    about what you like to do when you are not at work A: Volunteering, gardening, painting, working out, ... especially yoga and barre Q: What is your favorite thing about being on the CFAES Board  A: I really enjoy ...

  6. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Collaborative. “About half say that their cooking and food management levels have improved since the onset of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... instead of eaten. About 40 percent of that food waste is generated by homes, rather than restaurants, ...

  7. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    future to our girls.  There’s just something special about being able to replicate flavors from the seed ... inventory of how much food you have left from last year so that you can plan accordingly for this year.  ... canner checked to make sure that the gauge is calibrated correctly.  Contact your local Extension office ...

  8. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    about the revised guidelines.  What about advising and student engagement? AEDE faculty and staff will ... not students, staff or faculty will have access during the fall semester.   Our current plan is to ... https://wexnermedical.osu.edu/features/coronavirus/staff-and-students.  Students can use the  Counseling and Consultation Service  (CCS) and the  Buckeye Peer Access Line ...

  9. Mindful Work

    https://wayne.osu.edu/news/mindful-moments

    journey.   Melinda Hill is an OSU Extension Family & Consumer Sciences Educator and may be reached at ... Everything I read about how to cope with the challenges of these times talks about using gratitude as a tool ... to guide my mindset.  An email that came through this week talked about surrounding ourselves with ...

  10. AEDE COVID-19 Updates

    https://aede.osu.edu/node/6705

    AEDE COVID-19 Updates 1 ...

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