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  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ... behind food pairings.” And Allison Howell talks about botulism in “Clostridium botulinum: from ...

  2. Community Connectors: Whitney Gherman

    https://fcs.osu.edu/news/community-connectors-whitney-gherman

    collaborative, creative work in Extension. Whitney offered a critical and reflexive understanding of theory and ... as well as new ways of facilitating Extension programs. < Read more... > Diversity Marion ...

  3. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Free Trails Tackling Trash When Fishing Reducing Plastic Waste When Boating Videos OSU Extension also ... Ohio State University Extension Sustainability Sustainability at Home Teaching  Sustainability  to ... go.osu.edu/sustainabletour to go on a virtual tour of a home and learn sustainable tips and ideas for each area of your ...

  4. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/calendar-events

    and Beth Stefura, family and consumer sciences educators with OSU Extension, to learn the basics of ... Gardener Volunteers to learn about design and create your own beautiful Christmas wreath to take home. ... There is a $35 fee to attend. Please RSVP with the Morrow County Extension Office at 419-947-1070. Dec. ...

  5. Remember Ohio 4-H in your end-of-year giving

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/remember-ohio-4-h-your-end-year-giving

    As 2021 comes to an end, please consider including Ohio 4-H in your giving plans. Gifts to Ohio ... Consider a statewide foundation gift Consider another fund of your choice Or check out our gift planning ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  7. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/faces-ohio

    Ohio 4-H alumni have wonderful stories to share about their personal and professional lives, as ... Central member. English is passionate about sharing with others what she learned through the program. “I ... learned more about my likes/dislikes.” ...

  8. Franklin County 4-H educator teaches youth agriscience

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/franklin-county-4-h-educator-teaches-youth-agriscience

    Highland Youth Garden Fall Fest, 4-H goodies were distributed while educating kids about animal ...

  9. An egg-citing collection at the Fairfield County Fair!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/egg-citing-collection-fairfield-county-fair

    About five years ago, Fairfield County 4-H advisor and poultry superintendent John Hablitzel came ... about 40 pens of layers (80 birds) and 100 additional hens. Overall, 34 dozen eggs were collected and ...

  10. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    and agricultural research, education, extension and economics priorities and policies. The Advisory ... Buckeye Valley Middle School.  These students are in Career Exploration classes, both to learn about ... about career paths in Food Science, Food Business and Culinary Science.  Welcome to Allison Coleman who ...

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