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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ... turner.490@osu.edu. Editor: This column was reviewed by Sanja Ilic, food safety state specialist, OSU Extension. Sanja ...

  2. A Day in the Woods Series 'Managing Oaks for Wildlife' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-managing-oaks-wildlife-virtual-zoom-webinar

    need of help.  Join us as we learn about the importance of oaks for Ohio’s wildlife and the ... species. Learn about the overall importance of oak-dominated forests, how they benefit wildlife, assistance ... programs available to private woodland owners, and landscape-scale management planning. ...

  3. SENR Announcements, December 2

    https://senr.osu.edu/email/senr-announcements-december-2

    connect with our alumni, learn more about their career paths and gain professional development insights. ... people often think it’s all about animals and landscapes, but I recommend taking social science courses ... and learning how to interact with people because our work now is all about people. Yes, you still work ...

  4. Ashleigh Robinson

    https://senr.osu.edu/our-people/ashleigh-robinson

    Ashleigh Robinson Office Administrative Associate robinson.3000@osu.edu Williams Hall 1680 Madison ...

  5. Search for Next Director

    https://senr.osu.edu/home/slides/search-next-director

    https://osu.wd1.myworkdayjobs ...

  6. Mackenzie Miller

    https://senr.osu.edu/our-people/mackenzie-miller-0

    Mackenzie Miller Post Doctoral Scholar miller.5039@osu.edu- Any- Journal article Book/book chapter ...

  7. Andrew Hoffman

    https://senr.osu.edu/our-people/andrew-hoffman-0

    Andrew Hoffman Post Doctoral Scholar hoffman.1091@osu.edu Kottman Hall- Any- Journal article ...

  8. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ... you’re thinking more holistically. You’re not thinking about cosmetic perfection. You expect things to be ... roe.30@osu.edu 614-688-5777 Faculty and Staff Business and Economics Faculty and Academics Research CFAES News ...

  9. Back to an EPN Tradition- Capstone projects on display

    https://senr.osu.edu/news/back-epn-tradition-capstone-projects-display

    go.osu.edu/SENRcapstone21.   Register and learn more about the December 7 EPN program. ENR Capstone EPN Undergraduate ... educate about critical environmental and natural resource topics. Projects have addressed  Monarch ... maple based outreach for natural resource professionals, landowners and students. Read more about the ...

  10. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... 12.9 percentage points, representing a drop in plastic bag use of about 30-34%, Hu said. The analysis ... Sustainability Council and Dining Services supported this work. Wuyang Hu hu.1851@osu.edu 614-688-4416 Faculty ...

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