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  1. Certified Livestock Manager Webinars in December

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-39/certified-livestock-manager-webinars-december

    Preventative Medicine; Livestock Mortality Composting Update by Dr Steven Moeller, OSU Swine Extension ... Manure by Glen Arnold and Chris Shoup, OSU Extension; Edge of Field Results by Greg Labarge, OSU ... Extension Field Agronomist; Components of a Voluntary Nutrient Management Plan by Kip Studer, Ohio ...

  2. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    celebrateyourplate.org for more food safety tips and recipes.   Sara Meeks is an OSU Extension Family & Consumer ... Even if things look and feel a little different this year, you may be planning a holiday meal or two. ... Planning to eat turkey with your holiday meals this year? Fight Bac highlights three ways to safely thaw ...

  3. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    challenging time.   Melinda Hill is an OSU Extension Family & Consumer Sciences Educator and may be ... to be thankful. How can we interact? Think about family conversation starters like “If you had ... website, go.osu.edu/holidayfoodsafety, there are a couple of fact sheets that you may find of interest. ...

  4. Now is the Time to Adjust your Water Table Level

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-39/now-time-adjust-your-water-table-level

    https://agbmps.osu.edu/bmp/controlled-drainagedrainage-water-management-nrcs-554. Further research on this practice in Ohio field conditions is currently being conducted. To see ... more detailed guidance about utilizing this practice, see previous CORN article from 2015 by Dr. Larry ... Brown and Dr. Norman Fausey: https://agcrops.osu.edu/newsletter/corn-newsletter/2015-39/setting ...

  5. 2020 Ohio Soybean Performance Trial: Results from All Locations Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-39/2020-ohio-soybean-performance-trial-results-all-locations

    here: https://stepupsoy.osu.edu/soybean-production/variety-selection/ohio-soybean-performance-trial The ...

  6. Non-GMO Soybean Weed Management Fact Sheet

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-39/non-gmo-soybean-weed-management-fact-sheet

    control. As always, contact us with questions or for more information – loux.1@osu.edu. pesticide; soybean ...

  7. Winter Ag Programs

    https://wayne.osu.edu/news/winter-ag-programs

    a new normal!   Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program Assistant ... cancelled or moved online. With that being said, I am happy to announce that Wayne County Extension is ... will start off with an optional 1-hour farm succession planning presentation by Robert E. Moore from ...

  8. Become a 4-H Volunteer Today!

    https://wayne.osu.edu/news/become-4-h-volunteer-today-1

    contact me at the Extension Office. Doug Foxx is an OSU Extension 4-H Youth Development Educator and may ... with special events like project judging and skillathon Help to plan club activities and field trips. ... pick up a packet of information and forms from the Extension Office or download a copy from our website ...

  9. Farmer and Farmland Owner Income Tax Webinar

    https://pickaway.osu.edu/news/farmer-and-farmland-owner-income-tax-webinar

    Get ready for tax season! Are you getting the most from your tax return? Consider attending OSU ... Extension’s Farmer and Farmland Owner Income Tax Webinar. This two-hour event will address tax issues specific ... more details and to register, go to https://go.osu.edu/farmertax2020. ...

  10. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    graze crop residue. Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program ... According to several university studies, corn husks and leaves contain adequate crude protein (about 8%) and ... alone are not an adequate feed source for any class of livestock. Second, leaving about half of the ...

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