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  1. 2021 Southwest Ohio Virtual Perennial School

    https://clermont.osu.edu/news/2021-southwest-ohio-virtual-perennial-school

    the Blanks with Colorful Annuals"  with  Pam Bennett, OSU Extension Clark County- As a perennial ... 3 "Spot this- Report It" with Amy Stone, OSU Extension Lucas County- The spotted lanternfly is an ... could be extensive. There will also be discussion about how this insect is moving and get you thinking ...

  2. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  3. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  4. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  6. Let's Go Camping!

    https://clermont.osu.edu/news/lets-go-camping

    essence! The deadline to apply is Tuesday June 1, 2021. If you plan to attend camp this year, apply for ...

  7. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ... Science and Technology] Isabelle Hall – Isabelle said that her favorite experience at OSU was having the ... a shoutout to her coaches who gave her the opportunity to swim at OSU, to her professors and advisors for ...

  8. The Southern Ohio Farm Show

    https://clermont.osu.edu/southern-ohio-farm-shows

    Agriculture and Natural Resources for OSU Extension. Richard Purdin teaches about wet wrapped forages, Dr. Tim ... The Southern Ohio Farm Show is a new program offered weekly by the OSU Extension offices from ... a tutorial on how to raise micro greens. Guest appearances by: Tony Nye, OSU Extension Agriculture and ...

  9. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  10. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

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