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  1. Jennifer Little

    https://hancock.osu.edu/people/jennifer-little

    Family and Consumer Sciences Educator little.18@osu.edu OSU Extension Hancock County 419-422-3851 ...

  2. Troubling tick season expected

    https://cfaes.osu.edu/news/articles/troubling-tick-season-expected

    go.osu.edu/tickfacts and go.osu.edu/beticksmart. Risa Pesapane pesapane.1@osu.edu 614-292-7570   Extension Faculty and ... about one third of people who get Lyme disease do not have the bullseye rash, Pesapane said. Left ... demartini.3@osu.edu 614-292-9833 ...

  3. Tori Kirian

    https://hancock.osu.edu/people/tori-kirian

    Educator, 4-H Youth Development kirian.31@osu.edu OSU Extension Hancock County 419-422-3851 ...

  4. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    be found at  Ticks and Tick-Borne Diseases, an Ohioline fact sheet. Ohioline is OSU Extension’s free ... turner.490@osu.edu. Editor:  This column was reviewed by Tim McDermott, an Ohio State University Extension educator. ... McDermott, an educator with Ohio State University Extension, the outreach arm of The Ohio State University ...

  5. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    EXTENSION PUBLISHING STORE extensionpubs.osu.edu May 2021 New and Revised Products (alpha order) ... Beef Learning Lab Kit Feed Sample Set PhysBot Data Tracker OHIOLINE ohioline.osu.edu May 2021 New and ...

  6. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ... learn as they go.” To access the free meat toolkit, visit  go.osu.edu/meatoolkit. To find out about ... contributed to this report. Lyda Garcia garcia.625@osu.edu 614-292-3642 Extension News Tips and Events Media ...

  7. Chow Line: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood, FDA warns

    https://cfaes.osu.edu/news/articles/chow-line-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood-fda

    a professor emeritus of entomology with Ohio State University Extension, the outreach arm of The Ohio State ... delicacy, its best to get the nymphs as they emerge, typically best done about an hour or two after dark, ... research arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. ...

  8. Chow Line: Not sure what to do with fresh, harvested radishes? Pickle them

    https://cfaes.osu.edu/news/articles/chow-line-not-sure-what-do-with-fresh-harvested-radishes-pickle-them

    Tim McDermott, an educator with Ohio State University Extension. OSU Extension is the outreach arm of ... the  Growing Franklin  food production blog, recently posted a  video  that he and fellow OSU Extension ...  This column was reviewed by Tim McDermott and Jenny Lobb, educators, OSU Extension. Tim McDermott ...

  9. Offering sunlight amid the storm

    https://cfaes.osu.edu/stories/offering-sunlight-amid-the-storm

    ...

  10. Problem-Solving, Teamwork and Creativity for Success

    https://cfaes.osu.edu/news/events/problem-solving-teamwork-and-creativity-for-success-2

    Learn more about Kirton’s Adaption-Innovation Theory Explore your own problem-solving style Brainstorm ... available for individuals seeking professional development hours. If you have questions, contact the OSU ... Leadership Center at 614-292-3114 or e-mail Beth Flynn  flynn.61@osu.edu.   Register ...

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