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1. Instructions and forms for Illumina library preparation and sequencing

   https://rasc.osu.edu/genomics/illuminasequencing/samplesubmissionform

       Illumina library preparation Instructions for sample submission for Illumina Library preparation Illumina library preparation sample submision form     MiSeq sequencing Instructions for sample submission for Illumina MiSeq sequencing Illumina MiSeq se ...

2. Research on Ohio's Phosphorus Risk Index Highlighted in Columbus Dispatch

   https://senr.osu.edu/news/research-ohios-phosphorus-risk-index-highlighted-columbus-dispatch

   Dr. Elizabeth Dayton's research on how different soils, crops and farming practices affect the amount of phosphorus in runoff is focus of recent article in the Columbus Dispatch.   ...

3. Analytical Approaches

   https://frec.osu.edu/node/76

   Within FREC we combine advanced instrumentation, expertise and creativity to analytically characterize flavor and better understand what drives perception and food choice.  We have built our foundation through understanding what contributes to the taste a ...

4. Analytical Approaches

   https://frec.osu.edu/home/about/analyticalapproaches

   Across our research portfolio, we combine advanced instrumentation, expertise, and creativity to analytically characterize flavor in order to better understand what drives flavor perception and ultimately food choice.  We have built a holistic analytical ...

5. Ian G. Ronningen, PhD

   https://frec.osu.edu/news/ian-g-ronningen-phd

   Cheers! The Flavor Research and Education Center congratulates Ian G. Ronningen on graduating with his Doctorate on March 31, 2016.   Ian's research focused on untargeted methods of understanding flavor.  The goal of this work was to understand how s ...

6. Interaction of deep placed controlled-release urea and water retention agent on nitrogen and water use and maize yield

   https://senr.osu.edu/research/publications/interaction-deep-placed-controlled-release-urea-and-water-retention-agent

   Guo, Liwei, Tangyuan Ning, Liangpeng Nie, Zengjia Li and Rattan Lal. 2016. Interaction of deep placed controlled-release urea and water retention agent on nitrogen and water use and maize yield. European Journal of Agronomy 75:118-129. Rattan Lal Journal ...

7. Reducing bias in population and landscape genetic inferences: the effects of sampling related individuals and multiple life stages

   https://senr.osu.edu/research/publications/reducing-bias-population-and-landscape-genetic-inferences-effects-sampling

   Peterman, William, Emily R. Brocato, Raymond D. Semlitsch and Lori S. Eggert. 2016. Reducing bias in population and landscape genetic inferences: the effects of sampling related individuals and multiple life stages. PeerJ 4.   William Peterman Journal art ...

8. Slow Cooker Lessons

   https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/slow-cooker-lessons

   Slow Cooker Lessons Slow Cooking Basics: Safety [PPT] Slow Cooking Basics: Budgeting [PPT] Slow Cooking Basics: Nutrition [PPT]   Slow Cooking lesson evaluation [PDF] ...

9. Faculty to study sources and fates of nutrients in Ohio River basin watersheds

   https://senr.osu.edu/news/faculty-study-sources-and-fates-nutrients-ohio-river-basin-watersheds

   Mažeika Sullivan, Kris Jaeger, Lauren Pintor,  and  Kaiguang Zhao, faculty in the School of Environment and Natural Resources, have been awarded a grant to study the sources and fates of nutrients in watersheds of the Ohio River basin. The project address ...

10. What is Flavoromics?

    https://frec.osu.edu/whatisflavoromics

    Flavoromics is derived from the fields of chemometrics and metabolomics– essentially the non-targeted approach of rapidly gathering an immense amount of data on a diverse sample set and then mining the data to understand complex problems. Data streams can ...

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