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1. Renowned soil scientist Rattan Lal will address graduates

   https://senr.osu.edu/news/renowned-soil-scientist-rattan-lal-will-address-graduates

   Soil scientist  Rattan Lal, one of The Ohio State University’s most decorated faculty researchers, will address the university’s summer graduates. Approximately 1,500 degrees will be awarded at the summer commencement ceremony, which begins at 2 p.m. Sund ...

2. Concerns for N Loss in Corn from Recent Storms

   https://agcrops.osu.edu/newsletter/corn-newsletter/2015-17/concerns-n-loss-corn-recent-storms

   in these areas may have concerns about nitrogen loss in corn fields. Nitrogen losses occur by two ... rather slowly. Urea-ammonium nitrate (UAN) solution has about 25% as nitrate at application time has ...

3. Publications

   https://cornishlab.cfaes.ohio-state.edu/publications

   Please click on the categories listed on the left to see our publications. ...

4. When Residents Take Charge of their Rainforests, Fewer Trees Die

   https://aede.osu.edu/news/when-residents-take-charge-their-rainforests-fewer-trees-die

   slowing deforestation.”“Globally, there’s a huge debate about how to conserve these rainforests and this ...

5. June 2017 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

   IFT17 was held in Las Vegas this month and our department was well represented during the annual meeting. We had over 30 students and faculty participating this year in some capacity that included, but not limited to, poster presentations, competition fin ...

6. Dining with Diabetes Franklin / Morrow Counties

   https://fcs.osu.edu/events/dining-diabetes-franklin-morrow-counties

   Dining with Diabetes  is a cooking and nutrition education program for people with diabetes or at-risk for diabetes and their family members. In a series of four classes, participants: Learn skills to manage diabetes Make and sample delicious food Receive ...

7. Ohio First Lady Learns About Leading AgBioscience Research During OARDC Visit

   https://news-archive.cfaes.ohio-state.edu/news-release/ohio-first-lady-learns-about-leading-agbioscience-research-during-oardc-visit

   of a renewable energy pilot plant and learned about first-class research on plant genetics, influenza ... exceptional.” Strickland started her visit by learning about OARDC’s efforts to boost local food networks ... opportunity to learn about OARDC’s new infrastructure projects, including the Feedstock Processing ...

8. More Milk- Good for Me? Good for Our Industry?

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/more-milk-good-me-good-our-industry

   of milk per cow has increased at the rate of about 250 lb per cow per year for the past 45 years. ... the market. When milk volume increases to the point whereby we are oversupplying the market by about ... cow numbers. The average decrease in cow numbers during the last 10 years is about 0.5% annually, ...

9. Hexion Inc.

   https://senr.osu.edu/node/7091

   Hexion provided a lot of learning opportunities in a local and global scale, and I learned a lot about ...

10. Productive Pastures

    https://stark.osu.edu/events/productive-pastures

    anyone who is interested in learning more about beginning grazing management for a livestock operation. ...

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