Site

Search results

  1. Organic Production: An Indian experience at OEFFA Conference

    https://southcenters.osu.edu/newsletter/spring-2020/organic-production-indian-experience-oeffa-conference

    suitable for designing organic production systems, investment in applied research, Extension, and marketing ... raising various types of vegetables on his 7-acre farm.  Additionally, she spoke about government ... six months to pursue her Extension outreach research at The Ohio State University. Currently, she is ...

  2. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    with the OSU Produce Safety team on a number of webinars as part of the AgMadness Tournament of ... developed a COVID-19 working group consisting of OSU educators and researchers and many additional ... group and the Ohio Manufacturing Extension Partnership (MEP), we were able to share information on where ...

  3. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    Instructors: Kristin Mercer;  mercer.97@osu.edu and Leah McHale; mchale.21@osu.edu 1 credit 7 Week 1 Class ... Insructor: Marília Chiavegato;  chiavegato.1@osu.edu   1 credit  Class numbers: 33717 (Columbus), 33718 (Wooster) ... Lindsey, lindsey.233@osu.edu Credits: 1 Class number: 32931 (Columbus) and 32932 (Wooster) Thursdays 1:50 ...

  4. Mick Whitt

    https://southcenters.osu.edu/mick-whitt

    whitt.124@osu.edu Manufacturing Extension Partnership Business ...

  5. OMA Launches Exchange to Help Facilitate Access to PPE

    https://southcenters.osu.edu/newsletter/spring-2020/oma-launches-exchange-help-facilitate-access-ppe

    Extension Partnership (and its partner organization MAGNET), the Ohio Hospital Association, and JobsOhio, in ... Ohio Department of Health.  A list of practical items manufacturers need to be thinking about and do ...

  6. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 In Person Agroecolog ...

  7. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...

  8. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row a ...

  9. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    HCS 3310 The physiological basis of crop responses to abiotic and biotic environmental factors. Prereq: 2202 or 2202E, and Biology 1113 or 1113H. If you enjoyed this course, you may like... HCS 3320 Plant Propagation HCS 3420 Seed Science HCS 3521 Greenho ...

  10. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    HCS 3220 A survey of plant taxonomy including principles of nomenclature and classification. Students will learn important botanical characteristics of major plant families. Course emphasis is on plant taxa of economic importance in horticulture and agric ...

Pages