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  1. Assessing and Facilitating Students' Intercultural Competency Development to Prepare them for Interdisciplinary Global Engagement

    https://students.cfaes.ohio-state.edu/node/5440

    response, two OSU courses were redesigned by integrating intercultural learning activities, purposefully ...

  2. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    Family and Consumer Sciences, Ohio State University Extension, Darke County Adapted by Jill Eversole ... Nolan, Faculty Emeritus, Ohio State University Extension Reviewed by Kellie Lemly, Educator, Family and ... Consumer Sciences, Ohio State University Extension, Champaign County A living will is a written, legal ...

  3. Practical Steps to Find Opportunities and Ways for Students to Engage

    https://students.cfaes.ohio-state.edu/node/5429

    expectations to students about professionalism while participating in these types of experiences. During this ...

  4. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... University Extension fact sheet, Soil Acidity and Liming for Agronomic Production  (Mullen, Lentz, and ... extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf. LaBarge, Greg. 2022. “Interpreting a Soil Test Report” (AGF-0514). Ohioline, The Ohio State ...

  5. 4-H Youth Development

    https://scioto.osu.edu/program-areas/4-h-youth-development

    becoming a 4-H volunteer, contact us today!  You also can learn more about all OSU Extension 4-H youth ... ohio4h.org/about/join-4-h#winning-plan for more information and to download the request form. Extension has been helping all Ohioans ... are interested in enrolling your child in the 4-H program and/or would like to talk more about ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    to ohioline.osu.edu, or contact your local Ohio State University Extension office for the following ... University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ... Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ...

  7. Student Wellness Center Overview

    https://students.cfaes.ohio-state.edu/node/5430

    Student Wellness Center Overview During this presentation, attendees will learn about the Student ...

  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ... Technology Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, Dr. Erdal Ozkan, ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ...

  9. Livestock Tagging Information

    https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-project-rules-and-guidelines/livestock-tagging-information

    Livestock Identification Information YOU ARE HERE OSU EXTENSION   »   SCIOTO COUNTY   »   PROGRAM ... Form To MBA May 1 st HORSE FORM to OSU Extension May 1 st Swine Online Midnight May 1 st Beef Breeding ... Online June 15 th Dairy Cattle Form to OSU Extension July 1 st Rabbit Scioto County Fairgrounds July 13 ...

  10. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    01/10/2014 Peggy K​irk Hall, Assistant Professor, OSU Extension Agricultural and Resource Law Program Karen ... Mancl, Professor, Food, Agricultural and Biological Engineering Christopher Hogan, OSU Extension ... of contamination. The local OSU Extension office, health department or environmental agency may be ...

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