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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  2. Learning Communities FAQ

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/learning-communities-faq

    is set up. Questions about contracts can be directed to 614-292-8266 or housing@osu.edu. 3. If ... https://housing.osu.edu/learning-communities/     How do I Apply to Join a Learning Community? (New Students- First Year and Transfer) 1.) ... Complete the Application by April 15, 2021 at:   https://go.osu.edu/applylc2021 2.) Ensure your completed ...

  3. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  5. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

  6. Spring 2020 Grading Options

    https://students.cfaes.ohio-state.edu/sp20_options

    directed to your academic advisor or to Jeanne Osborne by emailing  cfaes-academics@osu.edu or calling ... standard 6 weeks from the start of the following term). Students remain able to request an extension for ...

  7. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    https://safeandhealthy.osu.edu/personal-protection-hygiene WhERE CAN students PICK UP ppe KITs? Personal Protective Equipment (PPE) kits are available for ... Distancing? https://safeandhealthy.osu.edu/physical-distancing What is the policy on “shareable” objects? To ... (https://u.osu.edu/oncourse/) ♦    All students use their iPads or laptops at appointments for note taking and file sharing of ...

  8. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    campanella.20@osu.edu 614-247-7646 235 Parker Food Science and Technology Building 2015 Fyffe Road Professor Osvaldo H. ...

  9. IAFoST Academy Induction Ceremony 2020

    https://fst.osu.edu/about-us/multimedia/iafost-academy-induction-ceremony-2020

    Congratulations to three of our faculty members- Sheryl Barringer, Ken Lee, and Ahmed Yousef- on being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Fellows are acknowledged by their peers as outstanding represen ...

  10. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    faculty and students sometime during the 2020-2021 academic year. About the 2020-2021 Laureate: ...

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