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  1. PGM Advanced Professional Experience I

    https://hcs.osu.edu/courses/hcs-450101

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  2. PGM Advanced Professional Experience III

    https://hcs.osu.edu/courses/hcs-450103

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  3. Organic Production: An Indian experience at OEFFA Conference

    https://southcenters.osu.edu/newsletter/spring-2020/organic-production-indian-experience-oeffa-conference

    suitable for designing organic production systems, investment in applied research, Extension, and marketing ... raising various types of vegetables on his 7-acre farm.  Additionally, she spoke about government ... six months to pursue her Extension outreach research at The Ohio State University. Currently, she is ...

  4. Mick Whitt

    https://southcenters.osu.edu/mick-whitt

    whitt.124@osu.edu Manufacturing Extension Partnership Business ...

  5. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    with the OSU Produce Safety team on a number of webinars as part of the AgMadness Tournament of ... developed a COVID-19 working group consisting of OSU educators and researchers and many additional ... group and the Ohio Manufacturing Extension Partnership (MEP), we were able to share information on where ...

  6. OMA Launches Exchange to Help Facilitate Access to PPE

    https://southcenters.osu.edu/newsletter/spring-2020/oma-launches-exchange-help-facilitate-access-ppe

    Extension Partnership (and its partner organization MAGNET), the Ohio Hospital Association, and JobsOhio, in ... Ohio Department of Health.  A list of practical items manufacturers need to be thinking about and do ...

  7. Strive to be Self-Aware and Coachable

    https://leadershipcenter.osu.edu/blog/tue-05192020-1219pm/strive-be-self-aware-and-coachable

    Blog Subscriptions ...

  8. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 In Person Agroecolog ...

  9. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...

  10. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row a ...

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