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  1. Money To Grow

    https://southcenters.osu.edu/direct-marketing/money-grow

    project you are looking to carry out to help grow your existing farm/food business? Learn all about grant ... 9:30 – 9:45 a.m. Welcome – The OSU South Centers Programs Overview   9:45 – 10:15 a.m. Grants 101 ...

  2. Sun Safety

    https://fcs.osu.edu/programs/healthy-people/sun-safety

    are caused by the sun. OSU Extension offers DermaScan skin viewings to raise awareness of the skin ... dunfee.54@osu.edu Butler Heather Reister reister.6@osu.edu Carroll Corinna Gromley gromley.8@osu.edu Clark  Kathy ... Tutt tutt.19@osu.edu Clermont Margaret Jenkins jenkins.188.osu.edu Coshocton Emily Marrison ...

  3. Come Grow With Us!

    https://hcs.osu.edu/undergraduate

    thinking about switching majors, considering a campus change (from a regional campus or Ohio State ATI) or ... decision. Let us help you make it easier with a personalized (in-person or virtual) tour. Experience OSU for ... to learn more about the career options our programs can open for you. ...

  4. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2023 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  5. Lucas Dias Mendonca

    https://hcs.osu.edu/our-people/lucas-dias-mendonca

    Lucas Dias Mendonca MS (Lindsey, L.) diasmendonca.1@osu.edu Columbus I'm anticipating ... graduating Autumn 2025 Research Focus: My research project will be about planting date and weed control in ... soybeans. Why OSU? The first time I met with the HCS faculty, at a field day, during my internship in 2022, ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. Real Money. Real World. Receives National AFCPE Award

    https://fcs.osu.edu/news/real-money-real-world-receives-national-afcpe-award

    Development Center, Mississippi State University; OSU Extension's Susan Zies, assistant professor, Family ... and Consumer Sciences;  Sarah Jackson, extension educator, 4-H Youth Development;  Margaret Jenkins, ... Finances;  Melissa J. Rupp, extension educator, Family and Consumer Sciences;  Andi Wrenn, AFC, 2023 AFCPE ...

  8. Danielle Voss

    https://fst.osu.edu/our-people/danielle-voss

    Danielle Voss PhD Student voss.129@osu.edu 340C Parker Food Science and Technology Building 2015 ...

  9. HCS Alumni Spotlight: Jeff Boll

    https://hcs.osu.edu/jeff

    Meet Jeff Boll | OSU HCS Alumnus Class of 2008 Jeff Boll is an Athletic Grounds Specialist here at ... a tour of CFAES and told me about the program. I setup a tour a few days later and decided this was how ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    1996 OSU Early Career Innovator of the Year Monica Giusti – 2013 OSU Lumley Interdisciplinary Research ... Association for Food Protection Educator of the Year Ahmed Yousef – 2014 OSU Alumni Award for Distinguished ... Teaching John Allred - 1974 W. James Harper*- 1977 Mike Mangino- 1996 Luis Rodriguez-Saona- 2017 OSU ...

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