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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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2020 Committee
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/2020-committee
Stacey Baker Program Specialist State baker.782@osu.edu Bridget Britton Extension Educator Carroll ... .edu Margaret Jenkins Extension Educator Clermont jenkins.188@osu.edu Greg Krouse Program Assistant, EFNEP Clark ... Extension Educator Darke scammahorn.5@osu.edu Susan Shickley Program Assistant Erie shickley.2@osu ...
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Seasonal Produce Made Simple
https://fcs.osu.edu/news/seasonal-produce-made-simple
University Extension Franklin County Educators Jennifer Lobb, Family and Consumer Sciences, and Timothy ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
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Programs
https://southcenters.osu.edu/horticulture/osu-extension/programs
IN, MI, PA | E-mail wicks.14@osu.edu for details For program and registration details, click here. ...
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AgritourismReady
https://southcenters.osu.edu/direct-marketing/programs/agritourismready
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PhD student Brittany Miles wins the Jean F. Caul Award
https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award
Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory Professionals. The Society of Sensory Professionals ...
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SBDC assisting business owners with new low-interest loan program
information about the OVRDC Business Sustainability Loan, please visit: ... southcenters.osu.edu/business We also continue to update businesses with the latest information through our Facebook page. ...
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$100,000 gift to CFAES to support food safety
https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety
go.osu.edu/CFIsubscribe. To learn more about CFI and the endowment fund, visit foodsafety.osu.edu. FOR MORE INFORMATION ... red icon on the foodsafety.osu.edu site, or you can subscribe directly here: ... CONTACT: Tracy Turner turner.490@osu.edu 614-688-1067 SOURCE(S): Barbara Kowalcyk 614-292-6487 ...