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Food Composition and Function

https://fst.osu.edu/courses/fdscte-4600

FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

Food Supply-Chain Equipment Operations

https://fst.osu.edu/courses/fdscte-3400

FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

2020 Committee

https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/2020-committee

Stacey Baker Program Specialist State baker.782@osu.edu Bridget Britton Extension Educator Carroll ... .edu Margaret Jenkins Extension Educator Clermont jenkins.188@osu.edu Greg Krouse Program Assistant, EFNEP Clark ... Extension Educator Darke scammahorn.5@osu.edu Susan Shickley Program Assistant Erie shickley.2@osu ...

Seasonal Produce Made Simple

https://fcs.osu.edu/news/seasonal-produce-made-simple

University Extension Franklin County Educators Jennifer Lobb, Family and Consumer Sciences, and Timothy ...

Metabolomics, Principles and Practice

https://fst.osu.edu/courses/fdscte-7600

FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

Programs

https://southcenters.osu.edu/horticulture/osu-extension/programs

IN, MI, PA | E-mail wicks.14@osu.edu for details For program and registration details, click here. ...

AgritourismReady

https://southcenters.osu.edu/direct-marketing/programs/agritourismready

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PhD student Brittany Miles wins the Jean F. Caul Award

https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory Professionals. The Society of Sensory Professionals ...

SBDC assisting business owners with new low-interest loan program

https://southcenters.osu.edu/newsletter/fall-2020/sbdc-assisting-business-owners-with-new-low-interest-loan-program

information about the OVRDC Business Sustainability Loan, please visit: ... southcenters.osu.edu/business We also continue to update businesses with the latest information through our Facebook page. ...

$100,000 gift to CFAES to support food safety

https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

go.osu.edu/CFIsubscribe. To learn more about CFI and the endowment fund, visit foodsafety.osu.edu. FOR MORE INFORMATION ... red icon on the foodsafety.osu.edu site, or you can subscribe directly here: ... CONTACT: Tracy Turner turner.490@osu.edu 614-688-1067 SOURCE(S): Barbara Kowalcyk 614-292-6487 ...

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