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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  3. 2020 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/2020-committee

    Stacey Baker Program Specialist State baker.782@osu.edu Bridget Britton Extension Educator Carroll ... .edu Margaret Jenkins Extension Educator Clermont jenkins.188@osu.edu Greg Krouse Program Assistant, EFNEP Clark ... Extension Educator Darke scammahorn.5@osu.edu Susan Shickley Program Assistant Erie shickley.2@osu ...

  4. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    University Extension Franklin County Educators  Jennifer Lobb, Family and Consumer Sciences, and  Timothy ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  6. Programs

    https://southcenters.osu.edu/horticulture/osu-extension/programs

    IN, MI, PA | E-mail wicks.14@osu.edu for details For program and registration details, click here. ...

  7. AgritourismReady

    https://southcenters.osu.edu/direct-marketing/programs/agritourismready

        ...

  8. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory Professionals. The Society of Sensory Professionals ...

  9. SBDC assisting business owners with new low-interest loan program

    https://southcenters.osu.edu/newsletter/fall-2020/sbdc-assisting-business-owners-with-new-low-interest-loan-program

    information about the OVRDC Business Sustainability Loan, please visit: ... southcenters.osu.edu/business We also continue to update businesses with the latest information through our Facebook page. ...

  10. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    go.osu.edu/CFIsubscribe. To learn more about CFI and the endowment fund, visit  foodsafety.osu.edu.   FOR MORE INFORMATION ... red icon on the  foodsafety.osu.edu  site, or you can subscribe directly here:  ... CONTACT:  Tracy Turner turner.490@osu.edu 614-688-1067 SOURCE(S):  Barbara Kowalcyk  614-292-6487 ...

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