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  1. Mohammad Rahman

    https://southcenters.osu.edu/people/mohammad-rahman

    Mohammad Rahman Scientist 740-289-2071 126 rahman.220@osu.edu Soil and Bioenergy ...

  2. David Mobley

    https://students.cfaes.ohio-state.edu/node/4468

    State?  My favorite thing about OSU is the availability of professional development assistance. Fun Fact:  ... Rank: Junior Major: Construction Systems Management What's your favorite thing about Ohio ...

  3. Kady R. Davis

    https://students.cfaes.ohio-state.edu/node/4406

    allowed her to meet many industry representatives while learning more about government operations. Kady ... feeling of accomplishment. Kady has had extensive involvement as a volunteer and with community service. ... all new and renewal policies. Kady is excited to be able to learn even more about the agency and help ...

  4. Student Council Feedback

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-student-council/feedback

    Use the form to submit comments or feedback, contact information is optional if you would like to remain anonymous.  Name (optional) Email Address (optional) Feedback * CAPTCHA This question is for testing whether you are a human visitor and to prevent au ...

  5. 2020 CFAES Asessment Award

    https://students.cfaes.ohio-state.edu/node/4474

    OSU name.#).  Summary: (1,000 character limit)  A description of assessment actions employed by the ... revelations that were revealed about the program. Describe why these findings/realizations are important for ... Warren Flood at flood.13@osu.edu ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. Katie A. Garen

    https://students.cfaes.ohio-state.edu/node/4403

    have in her everyday life. She has had their support and encouragement as she learns about herself and ... patience with yourself and others. She learned the most about herself and defined her future life goals ... obtained about a large-producing global competitor. During Katie’s time at Ohio State she has worked as one ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  10. Information Sessions

    https://students.cfaes.ohio-state.edu/node/967

    Attend one of the information sessions below to learn more about the program from the resident ... director(s) and study abroad coordinator. Usually, there is a presentation about the program, discussion of ... the draft itinerary, and information about how to apply. Information sessions are open to students of ...

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