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  1. Matthew Smith

    https://agnr.osu.edu/people/matthew-smith

    Matthew Smith Program Director, Aquaculture Extension aquaculture OSU Extension Madison County ... 740-852-0975 smith.11460@osu.edu aquaculture Agriculture and Natural Resources Agriculture and Natural ...

  2. Recent Faculty Research

    https://aede.osu.edu/home/slides/recent-faculty-research

    https://aede.osu.edu/research_blank Image Slide Gray Marquee ...

  3. Autumn 2020 Semester Begins

    https://entomology.osu.edu/home/slides/autumn-2020-semester-begins

    Welcome to all! Questions, need help? Please contact entomology@osu ... .edu https://safeandhealthy.osu.edu/_blank Marquee Slide Scarlet Marquee ...

  4. Master of Applied Economics Info Session Webinar

    https://aede.osu.edu/home/slides/master-applied-economics-info-session-webinar

    https://aede.osu.edu/events/master-applied-economics-mae-information-session_blank Image Slide Gray Marquee ...

  5. Introductory Cooperatives 101 Webinar

    https://southcenters.osu.edu/events/introductory-cooperatives-101-webinar

    We welcome farmers, organizations, and folks in the food industry to learn about what ... a cooperative is, and how cooperatives work. About this Event Online Only. The Center for Cooperatives in the ... learn about what a cooperative is, and how cooperatives work. Co-hosted by Community Solutions, Center ...

  6. Survival Analysis of Farm Bankruptcy Filings: evaluating the time to completion of chapter 12 bankruptcy cases

    https://aede.osu.edu/about-us/publications/survival-analysis-farm-bankruptcy-filings-evaluating-time-completion-chapter

    Dinterman, R., and A.L. Katchova. "Survival Analysis of Farm Bankruptcy Filings: Evaluating the Time to Completion of Chapter 12 Bankruptcy Cases."  Agribusiness: An International Journal (2020) https://doi.org/10.1002/agr.21662 Ani Katchova Jou ...

  7. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    Leveraging Consumer Behavior Changes During and After COVID-19 COVID-19 has affected how we all think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from dining in new ways and places to increased interest in foo ...

  8. Virtual Hops Field Days

    https://agnr.osu.edu/events/virtual-hops-field-days

    See event flyer for details! ...

  9. Virtual Hop Field Nights

    https://southcenters.osu.edu/virtual_hop_field_nights2020

    These virtual events are held August 18-20, each starting at 6:00pm.   Register Here Deadline to register is August 17, 2020.    ...

  10. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Collaborative. “About half say that their cooking and food management levels have improved since the onset of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... instead of eaten. About 40 percent of that food waste is generated by homes, rather than restaurants, ...

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