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  1. Cloverbud Day Camp

    https://mahoning.osu.edu/4-H/cloverbud-day-camp

    County OSU Extension) Theme: All youth ages 5- 8 are invited to attend (you do not have to be a 4-H ...

  2. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    Shoemaker at shoemaker.3@osu.edu or 330-533-5538 to talk about the options. You can download the complete ... Dianne Shoemaker, Field Specialist, Dairy Production Economics, Ohio State University Extension ... 2018 Dairy Farm Business Summary at http://farmprofitability.osu.edu Table 2. Mideast Marketing Area, ...

  3. 2020 Master Gardener Volunteer Program Open House

    https://mahoning.osu.edu/events/2020-master-gardener-volunteer-program-open-house

    you with any questions about joining. Classes will start February 2020. The OSU Extension Master ... CLICK HERE for Open House Flyer Join us for some social time to talk about the program, enjoy ... refreshments and fellowship with current volunteers. We’ll share details about our upcoming training and help ...

  4. December marks return of Grape and Wine Analysis Workshop at OSU South Centers

    https://southcenters.osu.edu/december-marks-return-grape-and-wine-analysis-workshop-osu-south-centers

    Extension Specialist, and Research Assistant Ryan Slaughter, along with several expert guest presenters. The ... to sherman.1473@osu.edu. “We have been running this very popular program for quite a few years now,” ... grape cultivars trialed at OSU South Centers, and vineyard maintenance. Attendees over the age of 21 ...

  5. Youth EFNEP

    https://mahoning.osu.edu/program-areas/efnep/youth-efnep

    For more information about youth classes contact Renee Eichler at 330-870-1166 and  eichler.33@osu.edu ...

  6. Join the OSU Email Wellness Challenge

    https://mahoning.osu.edu/news/join-osu-email-wellness-challenge

    sent directly to you from your local OSU Extension Family and Consumer Sciences Professional. What does ... up? Go to go.osu.edu/ElvesMahon19 For complete flyer click HERE ...

  7. Change Your Employee Recruitment and Interview Mindset

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/change-your-employee-recruitment-and-interview

    Rory Lewandowski, Agriculture Extension Educator, Wayne County, Ohio State University Extension ... outward focus is about developing relationships with persons, organizations, and institutions that could ... person.  Inward recruitment focus is about building a reputation as a great place to work.  If someone were ...

  8. Milk Quality Workshop on December 6, 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-quality-workshop-december-6-2019

    Wayne County Extension/Agriculture and Natural Resources is presenting the Milk Quality Workshop ...

  9. Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/newsletter/fall-2019/direct-marketing-program-selected-receive-sustainable-agriculture-grant-from

    “Professional Development for Ohio Farmers Market Managers and OSU Extension Educators on Creating a Culture of ... data collection and use. For information or questions about the Ohio project, contact Christie Welch, ... Direct Food and Agricultural Marketing Program Manager at welch.183@osu.edu.  This grant was awarded as ...

  10. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio ... average, cool season grasses, such as orchardgrass or fescue, harvested as hay or silage have about 7 to 9% ... Normal corn silage has about 5% ash, but some samples from flooded corn had concentrations exceeding 20%. ...

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