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  1. Nutrition Part 2- Ohio State Animal Sciences Podcast Episode 5

    https://ansci.osu.edu/about-us/multimedia/nutrition-part-2-ohio-state-animal-sciences-podcast-episode-5

    The second of a two-part series, this episode further explores the topic of nutrition. We discuss byproducts, sustainability, and the digestive process of ruminants. Podcasts ...

  2. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    collaborated with the OSU Farm to School program to create a video about how Ohio apples are grown, picked, ... expect, but how they go about that, in many ways, has changed.   The team was awarded funding from North ... online sales platforms.  This project allowed Ohio producers to learn from their peers about online sales ...

  3. Masters of Science Degree at the University of Georgia

    https://ansci.osu.edu/newsletter/student-newsletter/december-14-2020-december7-2020-november-30-2020-november-23-2020

    about the research at  westlaboratory.org). This student would also work at the UGA swine farm as an ... more about the UGA Animal and Dairy Science Department at  https://ads.caes.uga.edu).  Please contact ...

  4. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    and practice. To learn more about CFI, visit foodsafety.osu.edu. Writer: Tracy Turner, ... turner.490@osu.edu, 614-688-1067 Source: Barbara Kowalcyk, kowalcyk.1@osu.edu, 614-292-6487 ...

  5. Animal Welfare Judging Success

    https://ansci.osu.edu/newsletter/student-newsletter/december-21-2020-december-14-2020-december7-2020-november-30-2020

    Congratulations to our Animal Welfare Judging Team that, collectively, was awarded one-fourth of the total Intercollegiate Animal Welfare Judging/Assessment Contest (AWJAC) awards this past week where 20 years of competition was celebrated. Coached by Drs ...

  6. December 21, 2020

    https://ansci.osu.edu/newsletter/student-newsletter/december-21-2020

    Welcome to Week 18! ...

  7. Innovative Engagement + Active Collaboration: Small Fruits

    https://southcenters.osu.edu/newsletter/fall-2020/innovative-engagement-active-collaboration-small-fruits

    By Dr. Gary Gao Professor and Extension Specialist This year has been quite challenging in many ... Admittedly, I was not that excited about using this tool known as Zoom initially, but quickly realized that ... School and Bramble School. OSU’s Farm Science Review went virtual this year as well. I gave ...

  8. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    FABE-556 Agriculture and Natural Resources 10/15/2020 John Fulton, Professor and Extension ... Resources, Ohio State University Extension Farm Data Data is nothing new to agriculture and, specifically, ... of data is AgGateway’s “Data Privacy and Use White Paper” at go.osu.edu/AgGatewayWhitePaper.  Most, ...

  9. Club of the Week

    https://ansci.osu.edu/newsletter/student-newsletter/december-14-2020/club-week

    This week's club of the Week is the Meat Science Club! For more information on this club and other CFAES Clubs, see  here.  ...

  10. Developing a Farm Digital Strategy 1- Introduction

    https://ohioline.osu.edu/factsheet/fabe-555

    FABE-555 Agriculture and Natural Resources 10/15/2020 John Fulton, Professor and Extension ... Resources, Ohio State University Extension Digital technologies today are shaping how we do business and how ... included PA data layers such as yield maps, as-applied maps, as-planted data, remote sensed imagery, ...

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