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  1. Kindness Stops the Madness

    https://leadershipcenter.osu.edu/blog/tue-09292020-521am/kindness-stops-madness

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  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  3. Chong Teng

    https://fst.osu.edu/our-people/chong-teng

    Chong Teng teng.165@osu.edu 266I Parker Food Science and Technology Building 2015 Fyffe Road Dr. ...

  4. Mick Whitt

    https://southcenters.osu.edu/mick-whitt

    whitt.124@osu.edu Business ...

  5. 30th Anniversary: Moving Forward- How to Talk about Race in the Workplace

    https://leadershipcenter.osu.edu/events/30th-anniversary-moving-forward-how-talk-about-race-workplace

    Join the discussion on race in the workplace with our distinguished panelists! We will be sharing inclusive language, discussing action steps to become an ally, and efforts every business can make to create a comfortable and equitable environment that is ...

  6. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  8. The True Summit in Your Life

    https://leadershipcenter.osu.edu/blog/tue-09222020-456am/true-summit-your-life

    Blog Subscriptions ...

  9. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they ... the results were immediate. “I thought about how to replicate the force of a sneeze or cough and ... about the effectiveness of cloth masks, there were also cultural hurdles to increased adoption of the ...

  10. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    Dr. Lynn Knipe Associate Professor No works available. knipe.1@osu.edu http://meatsci.osu ... .edu/home 614-292-4877 327 Parker Food Science and Technology Building Processed meat extension for the Ohio meat ... industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ...

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