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  1. Milk Quality Workshop on December 6, 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-quality-workshop-december-6-2019

    Wayne County Extension/Agriculture and Natural Resources is presenting the Milk Quality Workshop ...

  2. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio ... average, cool season grasses, such as orchardgrass or fescue, harvested as hay or silage have about 7 to 9% ... Normal corn silage has about 5% ash, but some samples from flooded corn had concentrations exceeding 20%. ...

  3. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    "Professional Development for Ohio Farmers Market Managers and OSU Extension Educators on Creating a Culture of ... data collection and use. For information or questions about the Ohio project, contact Christie Welch, ... Direct Food and Agricultural Marketing Program Manager at welch.183@osu.edu. This grant was awarded as ...

  4. Buckeyes Win National Dairy Judging Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/buckeyes-win-national-dairy-judging-contest

    University It has been widely publicized that our OSU Dairy Judging Team earned the National Title at World ... were talking about visiting Switzerland and seeing Brown Swiss cows in their original setting.  I ...

  5. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Winter ... shivering, they are burning precious energy. A newborn calf has about 18 hours of brown adipose tissue ...

  6. Ohio Dairy Challenge, November 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/ohio-dairy-challenge-november-2019

    about 1200 cows, and the cows are milked 2 times-a-day in a double 16 parallel parlor. The forages grown ... judges spending about two hours at the farm on Friday afternoon, interviewing the owner and examining the ... held on Saturday, November 2 at the Fawcett Center on the OSU Columbus campus. The top team consisted ...

  7. OSU South Centers TELEVISION

    https://southcenters.osu.edu/business/south-centers-broadcasts

    Wellness, Assistant Professor, OSU Extension The Ohio State University South Centers 1864 Shyville Road ... Wildlife Program Specialist, OSU Extension in the OSU School of Environment and Natura l Resources.  ... Extension 17 Standpipe Road Jackson, Ohio 45640-9268 Ph: 740-286-5044 EM: Apsley.1@osu ...

  8. PawPaws

    https://southcenters.osu.edu/horticulture/fruits/pawpaws

    recorded relative to standard varieties and growing practices at the OSU South Centers research farm and on ... Food Examiner) Nutritional Information from Kentucky State University Cooperative Extension Program ...

  9. Animal Sciences to work with Australian company to test eShepherd in US Beef and Dairy Industries

    https://ipa.osu.edu/home/slides/animal-sciences-work-australian-company-test-eshepherd-us-beef-and-dairy-industries

    testing of a new virtual fencing technology and training among Animal Science faculty and extension ... specialists https://ansci.osu ...

  10. OSU South Centers Research and Extension | Endeavor Center for Business Development

    https://southcenters.osu.edu/home/slides/osu-south-centers-research-and-extension-endeavor-center-for-business-development

    Learn more about our facility https://southcenters.osu.edu/about-us_blank Marquee Slide Gray ...

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