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Combined effects of inundative biocontrol and anaerobic soil disinfestation (ASD) using non-host cover crops as carbon sources for clubroot management in mustard greens
https://grad.cfaes.ohio-state.edu/research-projects/ram-khadka
Ram Khadka PhD Sally Miller Department of Plant Pathology Experiments were designed to evaluate the combination of commercially available biocontrol agents and cover crops that could be used as carbon source amendments in anaerobic soil disinfestation (AS ...
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Detection of Porcinedeltacoronavirus via a Luminescent Immunoprecipitation System
https://grad.cfaes.ohio-state.edu/research-projects/patricia-boley
Patricia Boley Research Scientist Scott Kenney Food Animal Health Research Program Porcine deltacoronavirus (PDCoV) is an enteric viral pathogen circulating in swine herds in the U.S. and worldwide, causing acute diarrhea in nursing piglets(1). How this d ...
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Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce
https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez
Daniela Gutierrez Yanez Research Scientist Sally Miller Department of Plant Pathology Pythium species are common root rot pathogens at hydroponic production systems. While P. aphanidermatum is commonly isolated from roots of plants grown hydroponically, a ...
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Novel Anti-virulence Compound to Control Avian Pathogenic Escherichia coli (APEC) Infections in Poultry
https://grad.cfaes.ohio-state.edu/research-projects/yosra-helmy
Yosra A. Helmy Research Scientist Gireesh Rajashekara Food Animal Health Research Program Colibacillosis caused by APEC is associated with high morbidity, mortality and production losses, leading to sever economic losses. APEC can be transmitted to humans ...
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Influences of HMW-GS composition and rye translocations on dough mixing properties and cookie baking quality of soft winter wheat
https://grad.cfaes.ohio-state.edu/research-projects/fengyun-ma
Fengyun Ma Research Scientist Clay Sneller Department of Horticulture and Crop Science The sugar-snap cookie baking test is the most commonly performed baking test in the evaluation of soft wheat end-use quality. Soft wheat varieties with good cookie baki ...
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Ditch-style Filters for Mitigating Dissolved Phosphorus Losses
https://grad.cfaes.ohio-state.edu/research-projects/vinayak-shedekar
Vinayak Shedekar Post Doctoral Margaret Kalcic Department of Food, Agricultural and Biological Engineering It has been established that spring dissolved reactive Phosphorus (DRP) loads drive the extent of HABs in the Western Lake Erie Basin. Many practice ...
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Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus
https://grad.cfaes.ohio-state.edu/research-projects/jie-xu
Jie Xu Post Doctoral V.M. (Bala) Balasubramaniam Department of Food Science and Technology Ultra-shear technology (UST) exposes bacterial cells to lethal factors including pressure, shear and heat. Limited studies evaluated the sensitivity of bacteria to ...
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The Good, The Bad, and The Hungry: Managing Wildlife Conflict Around Your Home
strategies to lessen the damage that can occur. Come ready to share your questions/stories about pesky ...
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Role of insecticidal seed treatments and refuge for managing soybean aphid virulence
https://grad.cfaes.ohio-state.edu/research-projects/carlos-j-esquivel
Carlos J. Esquivel Post Doctoral Luis Canas Department of Entomology Aphid-resistant soybean varieties with Rag (Resistance to Aphis glycines) genes are promising tools for the management of soybean aphid. Intriguingly, there are soybean aphid populations ...
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A microfluidic approach to hierarchical 3D leafy green-mimic structures for studying attachment and colonization of Escherichia coli O157:H7 under fluid shear stress
https://grad.cfaes.ohio-state.edu/research-projects/jin-hong-mok
Jin Hong Mok Post Doctoral Sudhir K. Sastry Department of Food, Agricultural and Biological Engineering Pathogenic bacteria can attach and infiltrate onto fresh produce, leading to foodborne disease outbreaks. Pathogens might use hierarchical stalks, crev ...