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EnergyEne Looks for Investment, Expansion into Guayule Products
https://cornishlab.cfaes.ohio-state.edu/news/energyene-looks-investment-expansion-guayule-products
EnergyEne Inc. is getting hands-on in the development of guayule as an alternative to natural rubber with a radiation attenuation glove that doesn't trigger latex allergies and has better polymer-filler interaction, according to CEO Katrina Cornish. ...
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Contrasting responses to repeated wildfires and restoration among vegetation communities in the sage-brush steppe
The EEOB SP16 Seminar welcomes Matt Davies, Assistant Professor, OSU School of Environment and ...
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EPN December Breakfast
https://senr.osu.edu/about-us/events/epn-december-breakfast
The December EPN Breakfast will be on Outdoor Retailers, OSU, and Other Organizations ... – Partnering to Get More People Outdoors. Panel moderator will be Matt Hartman, Assistant Director, OSU Outdoor ...
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The Status and Changing Face of Ohio Agriculture
https://senr.osu.edu/node/9068
The Status and Changing Face of Ohio Agriculture Summary of Ohio Farm Trends 1997-2017 Insert Intro text/summary of the document ...
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Please join the College of Food, Agricultural, and Environmental Sciences at the Ohio State Fair on Tuesday, August 2
will be notified after the fair. Additionally, families or students interested in learning more about ... visiting Ohio State and the College can pick-up information about our majors as well as our visit ... opportunities in the booth. Please encourage future students interested in learning more about our college to ...
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Control of Maillard-type Off-Flavor Development in Ultra High Temperature Processed Bovine Milk By Phenolic Chemistry
July, 2014 Kokkinidou, S. and Peterson, D.G. Control of Maillard-type Off-Flavor Development in Ultra High Temperature Processed Bovine Milk By Phenolic Chemistry ...
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Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk
July, 2014 Troise, A. D. Fiore, A. Colantuono, A. Kokkinidou, S., Peterson, D.G. and Fogliano Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-te ...
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Identification of Bitter Peptides in Aged Cheddar Cheese
https://frec.osu.edu/publications/identification-bitter-peptides-aged-cheddar-cheese
July, 2014 Karametsi, K., Kokkinidou, S., Ronningen, I. and Peterson, D.G Identification of Bitter Peptides in Aged Cheddar Cheese ...
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Identification of bitter modulating Maillard-catechin reaction products
July, 2014 Zhang, L., Xia, Y. and Peterson, D.G. Identification of bitter modulating Maillard-catechin reaction products ...
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SRI Topical Report Series
https://sri.osu.edu/resources/sri-topical-report-series
and Local Markets: Distribution as the Missing Link." OSU Center for Farmland Policy Innovation: ... Attitudes about Animal Welfare." A Topical Report from the 2004 Ohio Survey of Food, Agricultural and ... and Jeff S. Sharp, and Melanie Miller. 2006. A Comparison of Attitudes about Local and Organic Foods, ...