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  1. Meat Science

    https://students.cfaes.ohio-state.edu/node/1817

    Meat Science involves the basic principles of science that drive animal growth and the impact they have on meat quality. Students completing this program earn the degree Bachelor of Science in Agriculture.   Possible Career Options USDA Meat Inspector Mea ...

  2. Forestry, Fisheries and Wildlife

    https://students.cfaes.ohio-state.edu/node/1816

    Forestry, Fisheries, and Wildlife uses basic biology to create sustainable solutions for ecosystems, habitats, and plant and animal species that are affected by human use of the environment. Students completing this program earn the degree Bachelor of Sci ...

  3. Food Science and Technology

    https://students.cfaes.ohio-state.edu/node/1815

    Food Science and Technology involves using science to turn raw ingredients into safe, convenient, and wholesome food products as well as create new food products and develop ways to manufacture, preserve, and package food for the ever-increasing populatio ...

  4. Food Business Management

    https://students.cfaes.ohio-state.edu/node/1814

    Food Business Management gives students the experience in creating and analyzing food as well as in the economics and business operations of food processing. Students completing this program earn the degree Bachelor of Science in Agriculture.   Possible C ...

  5. Environmental Science

    https://students.cfaes.ohio-state.edu/node/1810

    Environmental Science allows students to investigate and seek out natural solutions to environmental problems, learning to preserve, restore, manage, and support both the living and nonliving components of our fragile ecosystems in order to ensure a healt ...

  6. Environment, Economy, Development, and Sustainability

    https://students.cfaes.ohio-state.edu/node/1809

    Environment, Economy, Development, and Sustainability is a multidisciplinary major that focuses on economics, business, social change, and managing components of sustainability to ensure a better environment for both present and future generations. Studen ...

  7. Entomology

    https://students.cfaes.ohio-state.edu/node/1808

    Entomology is the study of insects and their relatives from the cellular to the ecosystem level of organization, in such areas as evolution, ecology, physiology, morphology, systematics, toxicology, behavior, and genetics. A significant component of entom ...

  8. Culinary Science

    https://students.cfaes.ohio-state.edu/node/1806

    Culinary Science combines the creativity of culinary arts and the science of food science to allow students to learn the planning and preparation needed for cuisine as well as create food dishes for the consumer market. This major is designed to complemen ...

  9. Animal Sciences

    https://students.cfaes.ohio-state.edu/node/1800

    Animal Sciences is the study of the basic principles of science and their application to the biological, economic, social, and environmental aspects as they relate to animals and the society we live in. Students will receive a firm foundation in the basic ...

  10. Planning Committee

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-recognition-program/steering-committee

    Planning Committee The planning committee members for 2021 have been selected.  Information will be available for the 2022 committee early Autumn Semester 2021. 2021 Event Co-Chairs: Amber Bergman.232 Shae Leeper.44 Tessa Pinkerton.69 ...

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