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  1. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

  2. Research presentation meeting

    https://fabe.osu.edu/node/9511

    219 Bethany scheduled for Nikita Wednesday, June 23, 2021- 4:00pm to 5:00pm ...

  3. 2022 Overholt Drainage School

    https://fabe.osu.edu/events/2022-overholt-drainage-school

    Information coming soon ...

  4. Student Stories

    https://students.cfaes.ohio-state.edu/node/4504

    Enviromental Communication  The Ohio Program International internships Read More About Rachael's Story ...

  5. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    brief Presentation Data schwab.175@osu.edu ...

  6. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Mr. Jason Hartschuh, Extension Educator, Crawford County, Agriculture and Natural Resources, Ohio ... State University Extension, and Dr. Aaron Wilson, Climate Research Specialist, Ohio State University ... Extension Heat stress can lead to major challenges for lactating cows during peak milk production and dry ...

  7. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences The ... to the farm for a visit to interview the owner and to observe the facilities for about two hours. ... Caleb will be pursuing a MS degree in the OSU Department of Animal Sciences; and Sarah will be a senior ...

  8. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences The ... Ohio States. Over the years, he has participated in many Extension program, served on the Board of ... undergraduate and graduate students, and supported the research for several OSU faculty. Dwight resides in ...

  9. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ... average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

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