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  1. ServSafe Food Protection Certification Trainings

    https://coshocton.osu.edu/news/servsafe-food-protection-certification-trainings

    contact Emily Marrison at OSU Extension (740-622-2265 or marrison.12@osu.edu) for more information.   ...

  2. Swine Clinic

    https://coshocton.osu.edu/events/swine-clinic-1

    ...

  3. Dairy Clinic

    https://coshocton.osu.edu/events/dairy-clinic-3

    ...

  4. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201e

    HCS 2201E Origin, diversification, and biogeography of plants inhabiting managed landscapes. Prereq: Honors standing. GE nat sci bio course. If you enjoyed this course, you may like… HCS 2300 Introduction to Hydroponics HCS 3100 Introduction to Agronomy H ...

  5. Soil Water & BioEnergy

    https://southcenters.osu.edu/soil-and-bioenergy

    Mission: To develop and promote research, extension and educational programs for agricultural ... Team: Our team for the Soil, Water, and BioEnergy program at OSU South Centers consist of scientists, ... and engineers with a diverse background, as well as a strong background in research and extension ...

  6. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 In Person Agroecolog ...

  7. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row a ...

  8. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...

  9. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    HCS 3310 The physiological basis of crop responses to abiotic and biotic environmental factors. Prereq: 2202 or 2202E, and Biology 1113 or 1113H. If you enjoyed this course, you may like... HCS 3320 Plant Propagation HCS 3420 Seed Science HCS 3521 Greenho ...

  10. Coshocton County Fair- Junior Fair Information

    https://coshocton.osu.edu/program-areas/4-h-youth-development/coshocton-county-fair-junior-fair-information

    2021 Coshocton County Fair website Auction Committee Minutes 8/5/2020 2020 Auction Results (price = live auction sale price, sold for = total value of sale plus add-ons, buyer(s) include add-on buyers as well as live auction buyer which is highlighted in ...

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