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  1. 2024 Hardin County Pork Banquet

    https://hardin.osu.edu/news/hardin-county-2024-pork-banquet

    Purcell, Jody Dye, and Dillon Rall. Tickets can also be reserved from the Extension office by calling ... the Hardin County Fair. Questions about the scholarships can be addressed to Steve Searson at ... Saturday, March 16. Questions about the Pork Industry Queen can be addressed to Nancy Weaver at 567-674-0559 ...

  2. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    u.osu.edu/fruitpathology. Sour Rot Disorder of Grape, (2021) from Ohio State University Extension’s Ohioline, at ... The Midwest Fruit Pest Management Guide (Bulletin 506) can be obtained from your county Extension ... office or the Purdue Extension Education Store at ag.purdue.edu/department/hla/extension ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Tim McDermott, DVM, Assistant Professor, Extension Educator, Agriculture and Natural Resources, The ... ticks). Nymphal-stage blacklegged ticks are about the size of a poppy seed (1.5 millimeters), and unfed ... adult males and females are about the size of a sesame seed (2–3 millimeters) (CDCa, 2023). The backs of ...

  4. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... precipitation may explain about 30% or more of the year-to-year variability of crop yields in the largest crops, ...

  5. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-6

    Second and third classes of series at this location ...

  6. PAT/FACT Recertification

    https://hardin.osu.edu/news/patfact-recertification

    Agriculture in Reynoldsburg to renew the license and $35 to OSU Extension for the pesticide continuing ... education requirement. If fertilizer recertification is needed, the cost to OSU Extension is $10 for the ... use of products, and promote safe practices for applicators, the public, and the environment. OSU ...

  7. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... Extension Forage quality changes with maturity and storage. A forage test can provide useful information ... about the nutritive value of hay or pasture. This information can be used to adjust the amount of ...

  8. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    Learn the basics of boiling water bath canning and pressure canning.  ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... these tips adapted from Michigan State University Extension can help extend the shelf life of ... wheat flour. This is because wheat flour should not be consumed raw (Penn State Extension, 2023). Raw ...

  10. Selling Cottage Foods

    https://coshocton.osu.edu/events/selling-cottage-foods

    register for this free class at 740-622-2265 or email Emily Marrison at marrison.12@osu.edu.  ...

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