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  1. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    Please contact Kelly Elisar at elisar.1@osu.edu  if you have any questions.  Details Commitment for the ...

  2. Employment Opportunities

    https://southcenters.osu.edu/about-us/employment-opportunities

      MEP Program Assistant   Other OSU job listings: jobsatosu.com/postings/search     ...

  3. 4-H General Project Award Ceremony

    https://clermont.osu.edu/news/4-h-general-project-award-ceremony

    Watch our 2020 4-H General Projects Awards Ceremony.  Congratulations to all our participants on a job well done! https://www.facebook.com/watch/?v=3088123797966759 ...

  4. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    Knipe, Associate Professor- knipe.1@osu.edu  Processed meat extension for the Ohio meat industry. Joint ... Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... food processing, research and extension. Industry-related research projects on new technologies, product ...

  5. Introductory Cooperatives 101 Webinar

    https://southcenters.osu.edu/events/introductory-cooperatives-101-webinar

    We welcome farmers, organizations, and folks in the food industry to learn about what ... a cooperative is, and how cooperatives work. About this Event Online Only. The Center for Cooperatives in the ... learn about what a cooperative is, and how cooperatives work. Co-hosted by Community Solutions, Center ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  7. Dr. Hanping Wang’s new book published by Wiley-Blackwell

    https://southcenters.osu.edu/dr-hanping-wangs-new-book-published-by-wiley-blackwell

    globe. Currently, aquaculture, the fastest growing food-producing sector, contributes about 50 percent of ... about the book, please visit: onlinelibrary.wiley.com/doi/ book/10.1002/9781119127291 ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  9. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    at-home workday. “I really appreciated the messaging coming from the Dean early on about how working at ... self,” Eric admitted with a laugh. Phase 3 lasted about two months, but they made it through no worse for ... about their next steps, Eric’s wife made some strong points and they agreed to send the kids back to ...

  10. Hardy Castada

    https://fst.osu.edu/our-people/hardy-castada-0

    Hardy Castada Post Doctoral Researcher castada.1@osu.edu 614-247-1945 335G Howlett Hall ...

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