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Advanced Concepts in Sensory Science

https://fst.osu.edu/courses/fdscte-7550

FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

Principles of Crystallization Processes in Food Systems

https://fst.osu.edu/courses/fdscte-7660

FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

Dawn Coleman

https://southcenters.osu.edu/people/dawn-coleman

Dawn Coleman Growth Advisor, Manufacturing Extension Partnership (MEP) 1864 Shyville Road, ... Piketon, Oh 45661 740-289-2071 242 coleman.1002@osu.edu Dawn Coleman is a Growth Advisor with the ... Manufacturing Extension Partnership program at The Ohio State University South Centers. Coleman joined the ...

Flavor Chemistry

https://fst.osu.edu/courses/fdscte-7670

FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

Phytochemicals in Human Health: Crops to the Clinic

https://fst.osu.edu/courses/fdscte-7830

FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

Miami County 4-H News

https://miami.osu.edu/program-areas/4-h-youth-development/4-h-updates

the Extension Office. Previous Editions: Week of December 21 Week of December 14 Week of November 16 ...

Coffee with the Master Gardeners Series

https://miami.osu.edu/program-areas/agriculture-and-natural-resources/coffee-master-gardeners-series

bennett.709@osu.edu to register and for more information. At this time, the Coffee with the Master Gardener series ...

Matt Chrusciel

https://fst.osu.edu/our-people/matt-chrusciel

Matt Chrusciel Teaching Laboratory Manager chrusciel.3@osu.edu 614- 292-1055 110D Parker Food ...

Faculty Expertise

https://fst.osu.edu/research-and-centers/faculty-expertise

Knipe, Associate Professor- knipe.1@osu.edu Processed meat extension for the Ohio meat industry. Joint ... Valente Alvarez, Professor & Director, Food Industries Center- alvarez.23@osu.edu Dairy and ... food processing, research and extension. Industry-related research projects on new technologies, product ...

Clifford Park

https://fst.osu.edu/our-people/clifford-park

Clifford Park park.1747@osu.edu 320C Parker Food Science and Technology Building 2015 Fyffe Road ...

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