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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  2. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  3. Dawn Coleman

    https://southcenters.osu.edu/people/dawn-coleman

    Dawn Coleman Growth Advisor, Manufacturing Extension Partnership (MEP) 1864 Shyville Road, ... Piketon, Oh 45661 740-289-2071 242 coleman.1002@osu.edu Dawn Coleman is a Growth Advisor with the ... Manufacturing Extension Partnership program at The Ohio State University South Centers. Coleman joined the ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  5. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

  6. Miami County 4-H News

    https://miami.osu.edu/program-areas/4-h-youth-development/4-h-updates

    the Extension Office. Previous Editions: Week of December 21 Week of December 14 Week of November 16 ...

  7. Coffee with the Master Gardeners Series

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/coffee-master-gardeners-series

    bennett.709@osu.edu to register and for more information.  At this time, the Coffee with the Master Gardener series ...

  8. Matt Chrusciel

    https://fst.osu.edu/our-people/matt-chrusciel

    Matt Chrusciel Teaching Laboratory Manager chrusciel.3@osu.edu 614- 292-1055 110D Parker Food ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Knipe, Associate Professor- knipe.1@osu.edu  Processed meat extension for the Ohio meat industry. Joint ... Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... food processing, research and extension. Industry-related research projects on new technologies, product ...

  10. Clifford Park

    https://fst.osu.edu/our-people/clifford-park

    Clifford Park park.1747@osu.edu 320C Parker Food Science and Technology Building 2015 Fyffe Road ...

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