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  1. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    Releases Dicamba Guidance for Ohio June 10, 2020- Dicamba, Extension Office Reopening June 5, 2020- Silage ... Licensing, CFAP, and Extension Office Updated May 22, 2020- Parasites Sucking the Fun Out of Pasturing May ...

  2. Grant Writing 101 Virtual Lunch & Learn- November 10

    https://comdev.osu.edu/news/grant-writing-101-virtual-lunch-learn-november-10

    Thinking about writing a grant? OSU Extension Community Development educators from Noble (Gwynn ... elements of a successful proposal; tips for finding funding options and more. Learn more about another more ... in-depth program coming soon as well. RSVP to Gwynn Stewart (740-305-3177 or stewart.1818@osu.edu) by ...

  3. Grant Writing 101 Virtual Lunch & Learn

    https://comdev.osu.edu/events/grant-writing-101-virtual-lunch-learn

    Thinking about writing a grant? OSU Extension Community Development educators from Noble (Gwynn ... elements of a successful proposal; tips for finding funding options and more. Learn more about another more ... in-depth program coming soon as well. RSVP to Gwynn Stewart (740-305-3177 or stewart.1818@osu.edu) by ...

  4. Gratitude

    https://wayne.osu.edu/news/gratitude

    day be a celebration of Thanksgiving.    Melinda Hill is an OSU Extension Family & Consumer ... together. 1. Take time to tell a close friend some of the things you admire and appreciate most about him or ... member something you appreciate about him or her. 7.  If you have children, when you tuck them in at ...

  5. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    Raymond A. Schindler Excellence in Community Development Extension Award Call for Nominations The ... Development Extension Award recognizes a CD Extension professional for significant programmatic strengths, ... major contributions and innovative approaches achieved over the course of their Extension career with ...

  6. Does COVID-19 Continue to Impact your Farm?

    https://clermont.osu.edu/news/does-covid-19-continue-impact-your-farm

    USDA’s Farm Service Agency may be able to help. Through the Coronavirus Food Assistance Program 2 (CFAP 2), FSA is providing payments to eligible farmers and ranchers who continue to face market disruptions and associated costs because of the pandemic. Th ...

  7. A Day in the Woods Webinar-Mapping Your Woods

    https://ocvn.osu.edu/events/day-woods-webinar-mapping-your-woods

    Our October 9, A DAY in the WOODS program Mapping Your Woodland will once again be offered ... boundaries and other land features, and to create digital maps from location data using free GPS (Global ... Positioning System) phone applications and online mapping tools. These topics will be presented during a live ...

  8. Stopping COVID Cold

    https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold

    southcenters.osu.edu/manufacturing-extension-partnership. You can also call 740-289-2071. ... By Bradford Sherman  CFAES/South Centers One of the newest Manufacturing Extension Partnership ... project. “OSU South Centers MEP strives to partner with businesses to lead in technologies and innovations, ...

  9. Take a Break! Email Challenge

    https://clermont.osu.edu/news/take-break-email-challenge

    our Fall Email Wellness Challenge. Two weekly email messages will be sent to you from your local OSU ... Extension Professional. We will review breaking the ice, breaking free, technology breaks, and rest breaks, ... with an email account. How do I sign up?  go.osu.edu/2020fallchallenge Or contact  Brandy at  ...

  10. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    graze crop residue. Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program ... According to several university studies, corn husks and leaves contain adequate crude protein (about 8%) and ... alone are not an adequate feed source for any class of livestock. Second, leaving about half of the ...

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