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  1. Perry Cook Memorial Library Partners With OSU Extension For... Virtual Program: Strategies for DeCluttering

    https://morrow.osu.edu/events/perry-cook-memorial-library-partners-osu-extension-virtual-program-strategies-decluttering

    Registration/Info ...

  2. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong Teng who have recently been inducted into Phi Tau Sigma. Phi Tau Sigma (ΦΤΣ) is the one and only Honor Society for Food Science and Technology. The mission of ...

  3. Succulent Pumpkin Video/Instructions

    https://morrow.osu.edu/program-areas/agriculture-and-natural-resources/succulent-pumpkin-videoinstructions

    Our OSU Extension- Morrow County Master Gardeners did a video on how to make a Succulent Pumpkin.  ...

  4. 2020 FST Hall of Distinction

    https://fst.osu.edu/home/slides/2020-fst-hall-distinction

    https://fst.osu.edu/alumni/hall-distinction-award_blank Image Slide Gray Marquee ...

  5. Composting Series

    https://morrow.osu.edu/program-areas/agriculture-and-natural-resources/composting-series

      Composting 101 Series Video Composting 101 Series Powerpoint Slides Vermicomposting Video Vermicomposting Powerpoint Slides Backyard Composting Video Backyard Composting Powerpoint Slides Manure Composting Video Manure Composting Powerpoint Slides   Har ...

  6. All About Roses Program- Virtual

    https://morrow.osu.edu/events/all-about-roses-program-virtual

    ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  9. OSU Extension Morrow County Agriculture, Horticulture, & Natural Resources News Blog

    https://morrow.osu.edu/news/osu-extension-morrow-county-agriculture-horticulture-natural-resources-news-blog

    OSU Extension Morrow County now has an Agriculture, Horticulture and Natural Resources blog ... https://u.osu.edu/morrowcountyag/ If you follow the link to the blog you can sign up for the blog to be emailed to you every Monday. ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

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