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  1. CFAES Inaugural Dean's Chair

    https://fst.osu.edu/home/slides/cfaes-inaugural-deans-chair

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99 ...

  2. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    missions of teaching, research, and extension, as well as the ability to contribute to the economic ...

  3. Fall Fruit Update event now available to wider audience

    https://southcenters.osu.edu/fall-fruit-update-event-now-available-wider-audience

    link below and filling out a quick form. Visit  go.osu.edu/2020fruitupdate to register and watch the ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  5. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    explained Yucheng Zhou. “Ocean Spray produces about 25 million pounds of excess [waste] annually… Those ...

  6. Podcast Test

    https://fst.osu.edu/node/1208

    ...

  7. Kindness Stops the Madness

    https://leadershipcenter.osu.edu/blog/tue-09292020-521am/kindness-stops-madness

    Blog Subscriptions ...

  8. Chong Teng

    https://fst.osu.edu/our-people/chong-teng

    Chong Teng teng.165@osu.edu 266I Parker Food Science and Technology Building 2015 Fyffe Road Dr. ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

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