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  1. Open Pond Clinic via Zoom

    https://senr.osu.edu/extensionoutreach/ponds-fisheries-aquatics/open-pond-clinic-zoom

    responses from Eugene Braig, aquatic ecosystems specialist with Ohio State University Extension in the ... https://osu.zoom.us/j/93316967686?pwd=ekR4WGZ5am1SRlNPRXp1a1JTT092QT09  and the password is “pond.”  There is a “waiting room” associated with the meeting “space,” so ... Please contact Eugene Braig  (braig.1@osu.edu) with questions you may have regarding the Open Pond ...

  2. Extension Programming in the Age of COVID 19

    https://extension.osu.edu/blog/july-23-2020-1243pm/extension-programming-age-covid-19

    ...

  3. SENR News Highlights

    https://senr.osu.edu/news/senr-news-highlights-1

    Specialist Marne Titchenell. A new bulletin is available from OSU Extension Publications- The Status and ... Late June 2020 News Highlights for the School of Environment and Natural Resources. Find out about ... the school and college. Outreach Learn about the Ohio Bat Roost Monitoring Project, a citizen science ...

  4. Holmes County Fair

    https://holmes.osu.edu/events/holmes-county-fair-1

    ...

  5. Don't miss your chance to share your feedback!

    https://senr.osu.edu/news/dont-miss-your-chance-share-your-feedback

    Take a moment and share your feedback with us, the School of Environment and Natural Resources and the Environmental Professionals Network on programming topics of interest, communication preferences, interest in engagement opportunities and much more!  D ...

  6. A Snack and A Story with Tony Staubach

    https://hamilton.osu.edu/news/snack-and-story-tony-staubach

    Join Extension Educator, 4-H Youth Development, Tony Staubach as he shows you how to make Ginger, ... Chili, Lime Hummus and read his original work about Garden Weevils. Punky Garden Weevil By: Tony Staubach ...

  7. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    an OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... you, and be prepared to purchase whole, uncut produce or prepackaged foods. Naturally, concerns about ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  8. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    an OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... you, and be prepared to purchase whole, uncut produce or prepackaged foods. Naturally, concerns about ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  9. Wayne County 4-H COVID-19 Updates and Frequently Asked Questions

    https://wayne.osu.edu/news/wayne-county-4-h-covid-19-update

    4-H COVID-19 UPDATE- MARCH 18, 2020 EXTENSION OFFICE CLOSING TODAY UNTIL FURTHER NOTICE WAYNE COUNTY ...

  10. ANR Videos

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-videos

      Forage Sampling Using a Vortex Forage Dryer Using a Microwave Oven to Dry Forage Scouting Potatoes Ticks Pasture Measurement & Evaluation Pasture Sampling Lamb Bottle Feeding Tips   ...

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