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  1. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 In Person Agroecolog ...

  2. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...

  3. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    HCS 3310 The physiological basis of crop responses to abiotic and biotic environmental factors. Prereq: 2202 or 2202E, and Biology 1113 or 1113H. If you enjoyed this course, you may like... HCS 3320 Plant Propagation HCS 3420 Seed Science HCS 3521 Greenho ...

  4. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    HCS 2501 Introduces students to fundamentals of modern golf club design and provides hands-on experience in basic golf club repair skills. Prereq: Not open to students students with credit for 3501 or 350.01, or students enrolled in the Professional Golf ...

  5. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    HCS 3200 An introduction to the principles and practices of production and landscape horticultural science and the horticulture industry in Ohio and the USA. Emphasis on the diversity of crops, production systems, diversity of the horticulture industry an ...

  6. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    HCS 3220 A survey of plant taxonomy including principles of nomenclature and classification. Students will learn important botanical characteristics of major plant families. Course emphasis is on plant taxa of economic importance in horticulture and agric ...

  7. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This course introduces students to row and forage crop species common in Ohio and surrounding states, and provides fundamental information on how these crops are ma ...

  8. Agricultural and Natural Resources Income Tax Issues Webinar

    https://farmoffice.osu.edu/tax/agricultural-and-natural-resources-income-tax-issues-webinar

    Monday, December 13, 2021 Check back for registration details. This six-hour webinar is taught by Greg Bouchard, Tax School Director for Cornell University. Greg is one of the top instructors in the industry when it comes to agricultural tax issues. The w ...

  9. Agritourism Law

    https://farmoffice.osu.edu/ag-law-library/agritourism-law

    Our Publications Ohio's Agritourism Law Guidance for Agritourism Operations During COVID-19 Recent Agritourism Litigation in the U.S. Reducing Risk in Agritourism Law Bulletin Series Farm Animals and People: Liability Issues for Agritourism Food Sale ...

  10. Plant Propagation: The Manipulation of Plant Reproduction

    https://hcs.osu.edu/courses/hcs-3320

    HCS 3320 Principles, methods, and facilities involved in the sexual and asexual multiplication of plants. Credit for 2201 highly recommended prior to enrollment. Prereq: 2202. Not open to students with credit for 320. Undergraduate 3.0 HCS 3320 Syllabus20 ...

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