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Nearly 21 Million Children Expected to Receive New Grocery Benefit This Summer
https://fcs.osu.edu/news/nearly-21-million-children-expected-receive-new-grocery-benefit-summer
USDA announced that 35 states, all five U.S. territories, and four tribes plan to be the first to launch the new, permanent summer grocery benefits program for children – known as Summer Electronic Benefit Transfer – in summer 2024. [READ MORE] ...
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Indrakshi Ghosh
https://fst.osu.edu/our-people/indrakshi-ghosh
Indrakshi Ghosh PhD Student ghosh.289@osu.edu 230D Parker Food Science and Technology Building ...
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Epigenetics
https://southcenters.osu.edu/aquaculture/research/epigenetics
Mounting evidence from epigenetic research in humans and animals has demonstrated that epigenetics plays a complementary role to genetics, touching many aspects of biological processes such as reproduction, early development, disease, growth, and nutritio ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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Sustainable Aquaponics
https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics
One of the biggest challenges for the commercial aquaponics industry is its profitability, with most businesses producing tilapia. The low-value, high-energy cost, and competition from imports have hindered profitability of the tilapia-based system. This ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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Sun Safety
https://fcs.osu.edu/programs/healthy-people/sun-safety
are caused by the sun. OSU Extension offers DermaScan skin viewings to raise awareness of the skin ... dunfee.54@osu.edu Butler Heather Reister reister.6@osu.edu Carroll Corinna Gromley gromley.8@osu.edu Clark Kathy ... Tutt tutt.19@osu.edu Clermont Margaret Jenkins jenkins.188.osu.edu Coshocton Emily Marrison ...
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Striped bass
https://southcenters.osu.edu/aquaculture/research/striped-bass
Research on breeding, genetics, culture, and feed requirements of striped bass have been established and the industry shows great potential if the following barriers are addressed: successful intensive larval rearing and year-round juvenile production cap ...
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EFNEP Counties
https://fcs.osu.edu/intranet/fcs-professionals/ohio-county-map-data/efnep-counties-not-general-use
OSU Extension Lucas County Name: Lucas Color: #909738 Open in new window: Link: ... https://clark.osu.edu/program-areas/efnep Link Description: OSU Extension Clark County Name: Clark Color: #909738 Open in new window: ... Link: https://columbiana.osu.edu/program-areas/efnep Link Description: OSU Extension Columbiana County ...