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  1. Nearly 21 Million Children Expected to Receive New Grocery Benefit This Summer

    https://fcs.osu.edu/news/nearly-21-million-children-expected-receive-new-grocery-benefit-summer

    USDA announced that 35 states, all five U.S. territories, and four tribes plan to be the first to launch the new, permanent summer grocery benefits program for children – known as Summer Electronic Benefit Transfer – in summer 2024. [READ MORE] ...

  2. Indrakshi Ghosh

    https://fst.osu.edu/our-people/indrakshi-ghosh

    Indrakshi Ghosh PhD Student ghosh.289@osu.edu 230D Parker Food Science and Technology Building ...

  3. Epigenetics

    https://southcenters.osu.edu/aquaculture/research/epigenetics

    Mounting evidence from epigenetic research in humans and animals has demonstrated that epigenetics plays a complementary role to genetics, touching many aspects of biological processes such as reproduction, early development, disease, growth, and nutritio ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  5. Sustainable Aquaponics

    https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics

    One of the biggest challenges for the commercial aquaponics industry is its profitability, with most businesses producing tilapia. The low-value, high-energy cost, and competition from imports have hindered profitability of the tilapia-based system. This ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. Sun Safety

    https://fcs.osu.edu/programs/healthy-people/sun-safety

    are caused by the sun. OSU Extension offers DermaScan skin viewings to raise awareness of the skin ... dunfee.54@osu.edu Butler Heather Reister reister.6@osu.edu Carroll Corinna Gromley gromley.8@osu.edu Clark  Kathy ... Tutt tutt.19@osu.edu Clermont Margaret Jenkins jenkins.188.osu.edu Coshocton Emily Marrison ...

  9. Striped bass

    https://southcenters.osu.edu/aquaculture/research/striped-bass

    Research on breeding, genetics, culture, and feed requirements of striped bass have been established and the industry shows great potential if the following barriers are addressed: successful intensive larval rearing and year-round juvenile production cap ...

  10. EFNEP Counties

    https://fcs.osu.edu/intranet/fcs-professionals/ohio-county-map-data/efnep-counties-not-general-use

    OSU Extension Lucas County Name:  Lucas Color:  #909738 Open in new window:  Link:  ... https://clark.osu.edu/program-areas/efnep Link Description:  OSU Extension Clark County Name:  Clark Color:  #909738 Open in new window:  ... Link:  https://columbiana.osu.edu/program-areas/efnep Link Description:  OSU Extension Columbiana County ...

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