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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Lyda G Garcia, PhD  Extension Meat Specialist, Fresh Meats  garcia.625@osu.edu    Lynn Knipe, PhD- ... Extension Meat Specialist, Processed Meat and HACCP  knipe.1@osu.edu   CFAES Center for Cooperatives Hannah ... entrepreneurs with decision-making about meat processing enterprises. However, these resources do not anticipate ...

  2. Gut Microbiology

    https://ansci.osu.edu/courses/animsci-5090

    ANIMSCI 5090 A study of the major microorganisms of the gastrointestinal tract of animals and humans, their microbial metabolism and functions, interactions with each other and with hosts, and impact on host nutrition and health. Prereq: Micrbio 4000.01 o ...

  3. Study Abroad

    https://ansci.osu.edu/undergraduate/study-abroad

    graduation requirements if you plan ahead. Build your knowledge about animals and how different cultures care ... global animal industry. Learn about people and their different perspectives. Invest in yourself by ... What to expect, how to apply, how to pack, health, safety, etc.: oia.osu.edu/study-abroad.html CFAES ...

  4. National Diary Shrine Scholarships

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2021-april-5-2021-march-29-2021/national-diary-shrine

    or Pharmaceutical sales, Dairy Consultant, Dairy Extension, Dairy researcher or Professor. ... Consultant, Dairy Extension or Dairy Researcher or Professor. Scholarships are based on leadership, ...

  5. SKY Happiness Retreat

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021/sky-happiness-retreat

    OSU students. There are limited spots available for this retreat. Availability is ... first-come-first-serve, by registration only and requires attendance to all sessions. Please contact  isenberg.17@osu ...   Sat & Sun: 3pm-6pm     Apply here:    https://go.osu.edu/MarchSKYretreat   Research summary, ...

  6. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    webpage and at the OSU Extension Meat Science webpage. With the COVID-19 pandemic, consumers saw shortages ... for Cooperatives team members reached out to OSU Extension meat science specialists Knipe and Garcia. ... Business Development Center at OSU South Centers, the Extension Meat Science Program, and the OSU ...

  7. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

  8. Braden Campbell

    https://ansci.osu.edu/our-people/braden-campbell

    Braden Campbell Program Coordinator- OSU Sheep Team campbell.1279@osu.edu https://u.osu ...

  9. Scotland's Ruminants- Education Abroad

    https://ansci.osu.edu/courses/animsci-379704

    ANIMSCI 3797.04 Second course in a two-course series (2400.04 & 3797.04) designed to give students an appreciation for the heritage, production, health and well-being of Scotland's ruminant species and explore how world history, government, geogr ...

  10. Scotland's Ruminants

    https://ansci.osu.edu/courses/animsci-240004

    ANIMSCI 2400.04 First course in a two-course series (2400.04 & 3797.04) designed to give students an appreciation for how world history, government, geography, and infrastructure can impact the small ruminant production and animal health & welfare ...

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