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  1. 4-H Volunteer Training

    https://greene.osu.edu/news/4-h-volunteer-training

    There are four trainings being offered this year January 9, 6:00pm, OSUE Buckeye Room February 1, ... 6:00pm, OSUE Buckeye Room February 15, 6:00pm, OSUE Buckeye Room February 27, 10:00am (focus on ... Cloverbud), OSUE Buckeye Room You do not need to pre-register for the training Deadline for mandatory ...

  2. About Greene County

    https://greene.osu.edu/about

    Welcome to OSU Extension in ... continued support for Extension programming from our county commissioners. Their support is greatly ...

  3. Additional CYM Calendar Resources

    https://fcs.osu.edu/programs/healthy-finances-0/money-management/money-101/additional-cym-calendar-resources

    For Your Money Hope Chest OSU Extension   Hope Chest is for individuals and families to: Prioritize ... by following your debt reduction plan. Utah State University Extension provides this debt management ...

  4. Nearly 21 Million Children Expected to Receive New Grocery Benefit This Summer

    https://fcs.osu.edu/news/nearly-21-million-children-expected-receive-new-grocery-benefit-summer

    USDA announced that 35 states, all five U.S. territories, and four tribes plan to be the first to launch the new, permanent summer grocery benefits program for children – known as Summer Electronic Benefit Transfer – in summer 2024. [READ MORE] ...

  5. Epigenetics

    https://southcenters.osu.edu/aquaculture/research/epigenetics

    Mounting evidence from epigenetic research in humans and animals has demonstrated that epigenetics plays a complementary role to genetics, touching many aspects of biological processes such as reproduction, early development, disease, growth, and nutritio ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. Sustainable Aquaponics

    https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics

    One of the biggest challenges for the commercial aquaponics industry is its profitability, with most businesses producing tilapia. The low-value, high-energy cost, and competition from imports have hindered profitability of the tilapia-based system. This ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  10. Animal & Livestock

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock

    Horse ID Form Horse Vaccination and Coggins  Ohio 4-H Health Form 4-H Lease Guidelines- Due to OSU ... Extension Office with horse paperwork 2024 Horse Rules 4-H Helmet Policy Greene County Fair Show Bills ...

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