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  1. AACEL, AEDE Faculty Assess, Evaluate Navajo Nation’s Water Security

    https://ipa.osu.edu/home/slides/aacel-aede-faculty-assess-evaluate-navajo-nation%E2%80%99s-water-security

    become more critical in times of COVID-19. OSU’s Global Water Institute (GWI), in partnership with The ... sustainable solar-power pumps, drilling new wells and improving agricultural training. https://ipa.osu ...

  2. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    of Entomology, The Ohio State University Jim Jasinski, Professor, Department of Extension, The Ohio ... 8 mm (3/8 inch) wide, about the size of a human thumb nail. The upper side of the body has mottled ... are pale green, barrel-shaped, and found in clusters of about 28 eggs (Figure 8). The immature stages, ...

  3. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of ...

  4. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

      osu.edu/together-as-buckeyes/stories/gwynn-stewart.html Urbanowitz, S & Wilcox, M.D. Examining Extension’s Capacity in Community Resources and ... comdev.osu.edu/programs/economic-development/business-retention-expansion Purdue Extension BRE  ... State University Extension, Noble County Whether it is through an ongoing, community-based Business ...

  5. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  6. ACEL, AEDE Faculty Assess, Evaluate Navajo Nation’s Water Security

    https://ipa.osu.edu/news/acel-aede-faculty-assess-evaluate-navajo-nation%E2%80%99s-water-security

    and Utah has become more critical in times of COVID-19.  OSU’s  Global Water Institute  (GWI), in ... More information at Ohio State News https://news.osu.edu/global-water-institute-leads-effort-to-improve ... Owens owens.1132@osu.edu ACEL AEDE Navajo Nation Water Security Mary Rodriguez Leah Bevis ...

  7. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  8. Student Stories

    https://students.cfaes.ohio-state.edu/node/4504

    Enviromental Communication  The Ohio Program International internships Read More About Rachael's Story ... job?      A: I learned about nature, the environment, and how to problem-solve. All of this knowledge is ... what I teach my campers about!      Q: How important has studying abroad been to your current position ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spea ...

  10. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    2016. ohioline.osu.edu/factsheet/plpath-fru-03 Ivey, Melanie L. “Grape Black Rot.” Ohioline. The Ohio ... State University, April 15, 2016. ohioline.osu.edu/factsheet/plpath-fru-24 Sepesy, Rosalie. “Monitoring ... 2019. ohioline.osu.edu/factsheet/ent-86 Shetlar, David J. “Yellowjackets.” Ohioline. The Ohio State ...

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