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  1. Ezekiel M. Miller

    https://students.cfaes.ohio-state.edu/node/4686

    Navy. This opportunity allowed him to travel extensively while going to college, and to develop online ... run by a partnership between the Columbus Rotary and the OSU Rotaract Club. This program was geared ...

  2. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    Professorship heldman.20@osu.edu https://u.osu.edu/heldmanlab/ 614-292-5899 229 Parker Food Science and ...

  3. Tara E. Allen

    https://students.cfaes.ohio-state.edu/node/4671

    when I was selecting my Honors research project and advisor. What first struck me about Dr. Toman was ... helping me navigate the new course I’d chosen. Knowing that she genuinely cared, not only about my work ... with her, but [also] about my overall wellbeing and my long-term goals, meant a lot to me. The support ...

  4. Allison M. Rapp

    https://students.cfaes.ohio-state.edu/node/4690

    encourage this interest among FFA students, particularly future OSU students. During her internship with ... communicate with producers and her fellow employees about the tasks at hand. Through encountering a lot of ... OSU. I came to school with interest and involvement in the poultry industry. Through Poultry Science ...

  5. Melina Mallory

    https://students.cfaes.ohio-state.edu/node/4685

    meaningful to have a strong female mentor in a male-dominated field.” During her time working with the OSU ... people in recycling habits they typically do not care about. It was difficult losing a full day of ... immediate impact of zero waste practices was always worth it. Melina also served the OSU Office of Energy ...

  6. Global Education

    https://students.cfaes.ohio-state.edu/global-education

    educationabroad.osu.edu. Like us on social media @osu_voyagers!                                               ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  9. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Process University CFAES Human Resources contacts-  India Fuller at fuller.290@osu.edu or ... undergraduate and graduate students. For HR support contact: CFAESHR@osu.edu For assistance with your computer ...

  10. Application Deadlines

    https://students.cfaes.ohio-state.edu/node/966

    instructions can be found at educationabroad.osu.edu. APPLICATION DEADLINE TRAVEL SEASON PROGRAM NAME October ...

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