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  1. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  2. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  3. Child Development Associate

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-relationships/child-development-associate

    professional development. Read more... Ohio State University Extension Earns CDA Gold Standard Select  ...

  4. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  5. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    visitcfaes.osu.edu/accessibility. The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ... more information, visitcfaesdiversity.osu.edu. For an accessible format of this publication, ... REGISTRATION:  To register go to  go.osu.edu/foodpreneurschool WHEN: APRIL 14  sessions will launch at 9 a.m. on ...

  6. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ...

  7. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  9. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how ... go.osu.edu/diningwithdiabetes52021 A Zoom link will be sent to your email address 24 hours before the class. Questions should be sent ... to FCS educators Beth Stefura, stefura.2@osu.edu, Marie Economos, economos.2@osu.edu or call ...

  10. Pressure Canner Testing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/pressure-canner-testing

    please request an appointment at go.osu.edu/2021cannertesting County Link to Schedule/Request Appointment ... Phone Butler go.osu.edu/2021cannertestingbutler 513-887-3722 Champaign ... go.osu.edu/2021cannertestingchampaign 937-484-1527 Clark go.osu.edu/2021cannertestingclark 937-398-7600 Clermont ...

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