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  1. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  2. Fall Fruit Research Updates and Live Q&A

    https://southcenters.osu.edu/events/fall-fruit-research-updates-and-live-qa

    presentations recorded from the OSU South Centers research fields, as well as live question and answer segments. ... Agriculture and by a Viticulture Extension grant from Ohio Grape Industries Committee. ...

  3. Alan Leininger

    https://fabe.osu.edu/our-people/alan-leininger

    Alan Leininger leininger.17@osu.edu B.S., The Ohio State University, Agricultural Education On ... Farm Research Ag Engineering Ag Mechanics https://defiance.osu.edu/people/alan-leininger ...

  4. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    SDSU Extension (iGrow) in 2015. It was updated for an Ohio audience in 2020. What is Cribbing? Cribbing ... lick a surface they are about to use for cribbing (Whisher et al., 2011). Horses that crib can spend ...

  5. Hetian Hu

    https://fabe.osu.edu/our-people/hetian-hu

    Hetian Hu hu.1016@osu.edu B.S., The Pennsylvania State University, Agricultural and Biological ...

  6. Exploring Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1100

    CONSYSM 1100 Basic understanding of the global trends within construction systems management, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development Undergraduate 0.5 In Person Dista ...

  7. Electronics, Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5160

    FABENG 5160 Analysis of analog and digital electronic components and circuits. Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological sy ...

  8. Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5161

    FABENG 5161 Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological systems. Prereq: 525 or equiv. Not open to students with credit for 6 ...

  9. Professional Practice in Industry

    https://fabe.osu.edu/courses/fabeng-5191

    FABENG 5191 Preparation and submission of a comprehensive report based on a pre-assigned outline of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in FABEng. Repeatable to a maximum of 4 cr hrs. Undergradua ...

  10. Group Studies

    https://fabe.osu.edu/courses/fabeng-5194

    FABENG 5194 Advanced group studies in Food, Agricultural, Biological, and Ecological Engineering with principal emphasis on design. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 4 completions. Graduate Undergraduate 1.0 Graduat ...

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