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  1. Farm Science Review to do what it’s never done before

    https://cfaes.osu.edu/newsletter/cfaes-monthly/august-2020/farm-science-review-do-what-it%E2%80%99s-never-done

    access to exhibitors, virtual demonstrations, and education about the most recent advancements in ...

  2. CFAES gains a big new partner for improving soil health and water quality

    https://cfaes.osu.edu/newsletter/cfaes-monthly/august-2020/cfaes-gains-big-new-partner-for-improving-soil-health-and-water

    counties, the associates are sharing knowledge about best nutrient practices, are working with farmers to ...

  3. CFAES is partnering with NRCS and Cargill for better soil health and water quality

    https://cfaes.osu.edu/news/articles/cfaes-is-partnering-with-nrcs-and-cargill-for-better-soil-health-and-water-quality

    support our researchers and OSU Extension faculty to share and help implement water quality best practices ... and by Glen Arnold, OSU Extension’s field specialist for manure nutrient management. Arnold, based in ... Heather Raymond raymond.54@osu.edu 614-514-5999 Extension OARDC College Events/Announcements Columbus area ...

  4. First Point of Contact: Referring Students to SLDS for Assistance

    https://students.cfaes.ohio-state.edu/events/first-point-contact-referring-students-slds-for-assistance

    support your work with students, and share information about the wide variety of accommodations and ... Meadows (meadows.145@osu.edu  or 614-292-1734) to request services, materials, or other needed ...

  5. Disability Accommodations and COVID-19

    https://students.cfaes.ohio-state.edu/events/disability-accommodations-and-covid-19

    support your work with students, and share information about the wide variety of accommodations and ... Meadows (meadows.145@osu.edu  or 614-292-1734) to request services, materials, or other needed ...

  6. Accessible Online Learning Experiences: Designing A Course With Accessibility in Mind From the Start

    https://students.cfaes.ohio-state.edu/events/accessible-online-learning-experiences-designing-course-with-accessibility-in-mind-from-the

    support your work with students, and share information about the wide variety of accommodations and ... Meadows (meadows.145@osu.edu or 614-292-1734) to request services, materials, or other needed ...

  7. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio ... Ave., Suite B120, Columbus, OH 43201, or  turner.490@osu.edu. Editor:  This column was originally ... reviewed by Jenny Lobb, educator, family and consumer sciences, Ohio State University Extension. Jenny Lobb ...

  8. Leading the Co-Ops: Online Director Training Session II

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-ii

    will be our special guest for these sessions. Dr. Park is the state extension economist serving ... about the ways they can implement concepts and strategies for co-op governance into their leaderhsip of ... Directors will learn about Dr. Park's framework for developing three levels of effective governance- ...

  9. Leading the Co-Ops: Online Director Training Session 1

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-1

    will be our special guest for these sessions. Dr. Park is the state extension economist serving ... about the ways they can implement concepts and strategies for co-op governance into their leaderhsip of ... Directors will learn about Dr. Park's framework for developing three levels of effective governance- ...

  10. Foodpreneur School Coaching Session I

    https://cfaes.osu.edu/news/events/foodpreneur-school-coaching-session-i

    Foodpreneur School Coaching Virtual Sessions Marketing Local Meat- Sept. 15th   This LIVE Foodpreneur Business Coaching virtual session is for farmers and ranchers seeking to increase local and regional meat sales or explore new market channels for farm-r ...

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