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  1. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    Specialist-Food/Agriculture; College of Food, Agriculture, and Environmental Sciences, Ohio State University Extension Julie ... Agricultural, and Environmental Sciences; Ohio State University Extension How the world communicates is changing ... customer coupons and information about the business’ products, services, real-time updates and weekly ...

  2. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    University Extension Tim McDermott DVM; Assistant Professor; Educator; Ohio State University Extension Kathy ... Extension Non-native barberry (Berberis spp.) are invasive, shade-tolerant, deciduous woody shrubs found in ... State University Extension. Figure 4b. Common barberry berries. Photo  by Leslie Mehrhoff, University of ...

  3. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    01/10/2014 Peggy K​irk Hall, Assistant Professor, OSU Extension Agricultural and Resource Law Program Karen ... Mancl, Professor, Food, Agricultural and Biological Engineering Christopher Hogan, OSU Extension ... of contamination. The local OSU Extension office, health department or environmental agency may be ...

  4. Safety Thru the Seasons

    https://agsafety.osu.edu/newsletter/ag-safety-stat/archive

    OSU Extension Agricultural Safety & Health Team. The goal is to provide seasonal safety news and ... or program ideas that you would like to share, please contact Dee Jepsen at  jepsen.4@osu.edu. ...

  5. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    ohiowood.osu.edu, woodlandstewards.osu.edu   Ohio State University Extension, Fairfield County 831 College Ave., ... Products Specialist, Ohio State University Extension Mike Hogan, Agriculture and Natural Resources, Ohio ... State University Extension, Fairfield County Fairfield County contains 504 square miles (322,800 acres) ...

  6. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    HYG-5364 Family and Consumer Sciences 12/14/2017 Treva Williams, Extension Educator, Family and ... Consumer Sciences Abigail Snyder, Field Specialist, Family and Consumer Sciences Brad Bergefurd, Extension ... remove the center core. Shred into long thin strips, about the thickness of a quarter. Combine 5 pounds ...

  7. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    Extension educators to learn more about giant hogweed at his farm in Pierpont, Ohio. Reviewers of this ... document included: Jeff Stachler, Weed Scientist for OSU Extension; John Burch, State Plant Health Director ... Office Associate for OSU Extension in Ashtabula County. References Neilson, C., Ravn, P., Nentwig, W., ...

  8. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    Stanley D. Gehrt, Associate Professor of Wildlife Ecology and Extension Wildlife Specialist, School of ... will be most effective when coordinated across a community. For more information about individual ... actions, see the Ohio State University Extension fact sheet Urban Coyotes: Conflict and Management. ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ... Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University ...

  10. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    many OSU Extension offices and community health partners. These classes include information on healthy ... University Extension, and Diana Short Manchester, Dietetic Intern, The Ohio State University Revised by: Dan ... University Extension Approximately 29.1 million people (over 9.3 percent of the population) in the U.S. have ...

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