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  1. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    Miscellaneous Map of SNAP-Ed Regions [PDF] OSU Extension SNAP-Ed Participation Waiver and Release Form [DOC] ... logs, and AmEx statements) should be retained in the SNAP-Ed County Extension Office for a period of ... Personnel Extension HR main page SNAP-Ed Program Assistant Standards [DOC] SNAP-Ed Program Coordinator ...

  2. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    Food Preservation Office Hours Tuesdays from 4-5 p.m. Are you interested in learning about food ... preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer ...

  3. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ...

  4. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    of their membership. By thinking about rural America's diversity, we hope to create more ... Business Association CLUSA International, Tamela Blalock, about the diversity of cooperative memberships ... Registration:  go.osu.edu/maccroundtable2021   ...

  5. Farmers Market Ready

    https://southcenters.osu.edu/direct-marketing/programs/farmers-market-ready

    Farmers Markets Ready – The Farmers Markets Ready program helps market managers learn best practices and resources available to develop a thriving market, assist vendors and producers that direct market their products through farmers markets to create app ...

  6. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Congratulations and best of luck to our new alumni. OSU Executive Vice President and Provost, Dr. Bruce McPheron ... Food Waste OSU has been awarded a $14,000 grant from Ohio State Energy Partners to implement a yearlong ... Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  8. Shib Nath Pattadar

    https://southcenters.osu.edu/people/shib-nath-pattadar

    Shib Nath Pattadar Graduate Research Associate Pattadar.1@buckeyemail.osu.edu Specialization and ...

  9. MACC Controller & CFO Conference

    https://southcenters.osu.edu/business/events/macc-controller-cfo-conference

      go.osu.edu/macccontrollercfoconference For more information on this event you may contact Charissa Gardner at gardner.1148@osu.edu   ...

  10. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    will explore your individual biases and beliefs about families. You will explore how these biases can ... Questions: Marie Economos, Family and Consumer Science Educator, economos.2@osu.edu or 330-638-6783 Heather ... Reiste r, Family and Consumer Science Educator, reister.6@osu.edu ...

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