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  1. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 Autumn 2020 Spring 2021 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. Jiyo ...

  2. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  4. AU20: Welcome home CFAES Buckeyes!

    https://fst.osu.edu/about-us/multimedia/au20-welcome-home-cfaes-buckeyes

    ...

  5. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Center for Foodborne Illness and Prevention Program Coordinator cellar.21@osu ...

  6. Coffee with the Master Gardeners: Blue Spruce Blues (and other conifer woes)

    https://miami.osu.edu/events/coffee-master-gardeners-vermicomposting

    See flyer and registration information at go.osu.edu/miamicoffee ...

  7. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    information about the University policies OSU Graduate School Useful Department Graduate Student Forms MS ... Please consult the Handbook for basic information about the department program Food Science ...

  8. Leading the Co-Ops: Online Director Training Session II

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-ii

    will be our special guest for these sessions. Dr. Park is the state extension economist serving ... about the ways they can implement concepts and strategies for co-op governance into their leaderhsip of ... Directors will learn about Dr. Park's framework for developing three levels of effective governance- ...

  9. Leading the Co-Ops: Online Director Training Session 1

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-1

    will be our special guest for these sessions. Dr. Park is the state extension economist serving ... about the ways they can implement concepts and strategies for co-op governance into their leaderhsip of ... Directors will learn about Dr. Park's framework for developing three levels of effective governance- ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

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